Antro di Dioniso In Pozzuoli

22/10/2025: Michelin star restaurant so has a high bar and it did not disappoint. Extensive wine list, impeccable service, and steller dishes. Amuse bouche to start, great bread basket, appetizers were on point and main dishes were very flavorful and surprisingly not overly petite. Small dessert tray and lemoncello shots to end the night. They have several different dining options and we were recommended the patio which is BEAUTIFUL. However, we were seated at the end of the patio and did not know it is also a public walkway. We had people walking past us looking at us and our food throughout the night which was a little awkward and tiring. If you sit outside, make sure to not get seated on the end by the corner.

21/10/2025: From the moment we stepped in, the host welcomed us with such warmth; I instantly felt at home. Then came Chef Pepe kind, humble, and full of heart. He said, “Tell me what you feel like eating ; even if it’s not on the menu, I’ll make it for you.” It wasn’t just dinner; it was pure emotion. I felt like a child again; sitting in my grandfather’s kitchen; surrounded by love, comfort, and the scent of something wonderful being made just for me. Each plate was a masterpiece; crafted with passion, precision, and soul. Every flavor told a story, every bite carried warmth. The waiter’s kindness completed the experience; it felt like family, gathered around the table after years apart. Il Buco isn’t just a restaurant; it’s home, heart, and passion served on a plate, a place where food becomes art, and emotion becomes flavor.