Antro di Dioniso In Pozzuoli

Excellent raw dishes and appetizers, nice location, very friendly staff

Room furnished in a simple but functional way, excellent service with a perfect and concise illustration of the dishes, excellent food quality, average bill Advised

Excellent welcome and care for all the cea. Very fresh and well cooked fish. Very convenient parking. Exquisite hedgehog. Advised!

Tutto perfetto dal cibo eccellente al servizio. La ragazza, oltre ad essere molto carina : è cordiale, educata e professionale. Il titolare è molto attento e ha viziato anche una cliente come me che non mangia pesce... Il cibo una prelibatezza ed un impiattamento a regola d arte. Lo consiglio

Dining in this restaurant is like entering an evocative place from times gone by, in particular in a room with stone arches that bring to mind an ancient but modernized house, just like their dishes which maintain their traditionality despite being prepared in an exceptional way and modern. I was welcomed like family, since it is a wonderful family that runs it, that pampers us and advises us from starters to desserts, all excellent quality food, courtesy, attention to detail and they are the best on fish dishes; a I would say the flavor is delirious with every taste, I highly recommend "Antro di Dionisio" whether for lunch or special events or a romantic dinner, you won't regret it!

Congratulations, every time we go we find the quality of food and service always at the top

An evening of unforgettable flavours Our friends, Mimmo and Nunzia, took us to this warm and welcoming place characterized by stone and brick, the furnishings are sober and elegant. Right from the appetizers, raw and cooked, the passion and family tradition of deep roots linked to their oyster origins well represented by the owner, Gianfranco, emerges. The quality of the products is surprising and even the skill in preparing the dishes leaves nothing to chance. The service is managed by Bruna, a very sweet and good girl who is very professional. We highly recommend.

I nostri amici, Mimmo e Nunzia, ci hanno portato in questo locale caratterizzato caldo e accogliente in pietra e mattoni, l’arredamento è sobrio ed elegante. Fin dagli antipasti, crudi e cotti, emerge la passione e la tradizione famigliare di profonde radici legate alle loro origini ostricare ben rappresentate dal proprietario, Gianfranco. La qualità dei prodotti è sorprendente e anche l’ abilità nella preparazione dei piatti non lascia nulla al caso. Il servizio è curato da Bruna, una dolcissima e brava ragazza molto professionale. Consigliamo vivamente.

A splendid discovery in Pozzuoli! the owner and his daughter are very kind, professional people, they know how to make you feel at home. We quickly booked a Saturday lunch with the family, we had lunch in the internal room with exposed stones, a beautiful room, tavern style, because the weather wasn't the best to use the beautiful courtyard of the restaurant. We chose the raw dishes, a mix of delicious, very fresh appetizers, fantastic first courses, original but traditional recipes at the same time. Unmissable fried fish, well-structured wine list divided by region. We are really happy that near home there is a restaurant of such a high standard, both in terms of food quality and courtesy and professionalism, we will definitely return and highly recommend it to all our friends and relatives. see you soon Mario and Melissa

It was a cute date night restaurant. Lobster was amazing. I wanna try other stuff next time.