Antovin In Airola

7,3

Basado en 795 opiniones encontradas en 2 webs


tend

3
Di 13
in Airola

I clienti commentano i loro piatti di...

pizza antipasti dolci napoletano pesce

Gestione recensioni

Very good pizza, very juicy and soft, to lick your taste buds! 😋😋. Very nice location, 5 stars super deserved ❤️❤️, especially I live nearby and I celebrated my birthday there. It's a wonderful place! 🤩🤩
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15 Maggio 2025
10,0
Excellent quality of products, great courtesy and attention to the users. Very short times between the order and the arrival of the dish.
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15 Maggio 2025
10,0
They scold minors unnecessarily
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16 Aprile 2025
6,0
They scold minors unnecessarily
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16 Aprile 2025
6,0
The guarantee since high school. I return every 2/3 years and every time I rediscover new flavours. This pizzeria gets better every year. They have modernized the furniture and it is really beautiful. I started with a castelpotana. Fresh broccoli not greased with oil, good castelpoto sausage. Excellent balance of tastes. The second pizza is the bis-cotto Vesuviana. Oven-baked pizza, light crunchy... tasty sauce, delicate and tasty buffalo mozzarella. A pizza that pushes me to return without a doubt. What I liked least were the potatoes whose skin was too heavy. The ending was entrancing, with the mocha misù!! Compliments
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in Google
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08 Febbraio 2025
10,0
Superb location, excellent food, reasonable prices, excellent and fast service
Più commenti
in Google
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25 Gennaio 2025
10,0

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Ristorante Pizzeria Il Platano

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16/03/2025: Located at the foot of the village of Guardia Sanframondi, at the base of the medieval walls, the "il Platano" restaurant has kept its culinary style, the quality of the ingredients and the goodness of its dishes intact over the years. Among the starters, I recommend the farmer's soup and the bruschetta, especially the one with colonnata lard. Worth noting is the use of Castelpoto sausage, both as a condiment for first courses and pizza (delicious!), and as a second course, topped with potatoes and broccoli. The desserts are delicious, produced by a skilled local pastry chef, in particular the reworking of the sacher and the chocolate and black cherry tart, savored with an excellent chinotto and bergamot bitters. The owner is very kind and friendly
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Recensioni

La Vela Blu

03/11/2024: It's worth going out to eat once. The restaurant is primarily known for its fish dishes. Service is fantastic. Is a family business. Absolutely recommended.👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
13/08/2024: Ottimo ristorante. Qualità del pesce, pulizia e gentilezza del gestore. La sommelier ti consiglia i vini migliori da abbinare. Ottimo rapporto qualità prezzo. Da provare

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