Antovin In Airola

Evening with cousins ​​and uncles... there were more than 25 of us. Very good pizzas by all accounts, I personally ate the bis-cotta Vesuviana, with piennolo tomatoes from Vesuvius and also San Marzano tomatoes. It was delicious, the dough was also excellent. Kind and attentive staff. The restaurant has a closed room and a beautiful garden, with grass and pavement, where you can eat and children can play. Excellent experience. I'll be back

The food is good but there is a lot of waiting

Locale davvero carino con giardino per piacevoli sere estive Personale gentile ,prodotti di qualità Da provare la pizza con impasto integrale Prezzi nella media Consigliato

Locale dalle occasioni, speciali. Ho provato anni fa per la prima volta in vita mia la pizza con noci miele e funghi ed altre prelibatezze di una cucina altamente sperimentale. L'ultima volta una semplice margherita un tris di montanarine con piatto di calamari imbottiti con pure di patate. Sempre il top.

Hospitality, cleanliness, beautiful rooms, very attentive staff, fantastic food, very prepared for gluten-free, fresh products, fantastic desserts, all at reasonable prices

Very nice place, very friendly staff and excellent pizza

A nice place in a modern style, an excellent place to spend nice evenings with friends, very kind staff and excellent pizza, especially the cartwheel one, the only thing to review are the bathrooms but otherwise everything is excellent

From Reggio Emilia to Airola to finally be able to savor the true taste of pizza, albeit gluten-free!!! We have always been regular customers when we had the opportunity to go, but now I can't wait to go back so we can eat it again!!!!

Nice place, welcoming and private. We ate an excellent pizza, quality dough and excellent ingredients. The "Don Vincenzo" pizza is absolutely worth trying, but also others, both classic and "special". Fast and courteous service, excellent value for money. Not to be missed!