Antonio La Trippa In Napoli

Excellent experience, excellent food even too abundant but I would definitely return

Delicious food, super friendly staff and welcoming environment. Highly recommended!

ANTONIO LA TRIPPA: Local site Traversa Michele Pietravalle, 62, 80131 Naples NA, my family and I decided to go to this place to try a pizza, when we arrived near the place I found it difficult to park but apparently there nearby there is the possibility of a paid garage. Once we parked the car we were seated immediately despite the presence of many customers. The place appears warm and welcoming at first sight and recalls the typical tradition of our Neapolitan areas. The staff was very kind and did their best to find a more suitable and comfortable solution for my needs given that I was with my children one 2 and a half years old, and another 2 months old with a really bulky stroller in tow. On a positive note, we immediately ask for a dish for my son, the classic tomato pasta while we decide what to order. Shortly afterwards the pasta with tomato arrives, really good in fact my son didn't leave anything behind! Subsequently we were served with the ordered pizzas, a capricciosa and for me a white devil accompanied with two nice cold draft beers, a perfect combination with the ordered pizzas which were truly delicious and the quality of the products used was really good. Even though the place is named for its characteristic cuisine, the pizza wasn't bad at all and I would recommend it to an audience who, despite being at Antonio La Tripe, wants to go outside the box. To end lunch we take a coffee and a house herbal bitter (a bitter that reminded me of the flavor of the better-known Jefferson). As for the price, I paid around 40 euros, neither a lot nor a little, but I can assure you that everything was good and the service was excellent. I would like to applaud the staff who were truly exquisite and professional people, attentive and immediate to all my requests.

Ottimo locale buonissima la pizza

A very popular place in Naples, I must say that even though I hadn't booked, they seated me quite quickly. The Genoese is 10, made just as tradition dictates! Very fast and professional service, top quality/price. Super recommended. Maybe if there are already 4-5 people I recommend booking!

Too loud, but I realize that it doesn't depend on the restaurant but on the bad habit of people who like to talk loudly. Good first steps, grilled salmon just nothing special, overcooked and never eat scapece courgettes so un-Neapolitan, without character, they seemed to have gone through hot water. The pots and pans at the table to serve ourselves are stuff that smacks of a dated trend or for tourists. They should discount the service from the bill or lower the prices. The coffee machine can already be tolerated, I would just leave that one. I recommend it to all those who want to give free rein to their ego by expressing themselves loudly or to tourists curious to know how Neapolitans eat at home on Sundays.

A little restaurant that takes you back to grandma's house on Sunday lunch. We went last night November 29th, six people, including 4 friends from Verona. Excellent Genoese with tender and tasty meat, tasty appetizers, abundant main courses. Good wine, essential introlitine for digesting. But I have to thank the polite, beautiful and cheerful owner. She, with extreme kindness, offered us hot puff pastries, coffee and bitters. Go there it's a warm and beautiful place.

Typical Neapolitan frame, particularly welcoming. Then there are the "ziti alla Genovese" to be remembered. Overall more than good

Abbiamo preso la genovese ed era buonissima 😍 i prezzi modici e porzioni abbondanti! Abbiamo pagato 10€ ziti alla genovese e ne valeva la pena! I camerieri professionali e cordiali

Tradizionali pietanze di una cucina casalinga, serviti bene ed in fretta. Ci sono piatti che ricordano la cucina povera di un tempo che le nonne e le mamme cucinavano durante la settimana che oggi nelle case moderne con la fretta non si fanno più e non si adattano alle cene di gala, ma restano per sempre nella mente per il gusto e gli antichi ricordi.