Antonino il Banco di Cannavacciuolo In Vicolungo

We went there this morning for breakfast. I had a hot chocolate with whipped cream, and Mom had a cappuccino. Both were delicious. The place is small, but very welcoming and clean, and the staff are very friendly. Prices are reasonable.

Out-of-this-world sfogliatella. The tables inside are small and a bit close together.

Small but welcoming, the staff is knowledgeable and very kind. The quality of the products is excellent.

I tried Antonino – Il Banco di Cannavacciuolo for a quick break, and the experience was pleasant, but I wasn't entirely convinced by the price and setting. I had a pain suisse (chocolate and cream brioche): the pastry was crispy, well-baked, and overall the product was definitely good and well-made. The filling was pleasant, and the texture was what you'd expect from a dessert of this type. That said, I personally didn't find it excellent or so "wow" as to make me say it was worth the extra cost: it's a good product, but it didn't leave me with that extra something that justifies a premium price. As for drinks, the coffee and English Breakfast tea are also adequate and well-served, but without any particular distinguishing features (aroma/service/presentation) that make them stand out from other places. The real sticking point remains the quality/price ratio: in an outlet location, you'd expect a bar more suited to a quick break, but here the prices are decidedly higher (in my case, €9.10 for tea, coffee, and pain suisse). I understand the name and the "signature" approach, but in that context, the experience didn't seem superior enough to make up for the expense. In summary: everything was good and tidy, but between the high prices for the location and the good but unmemorable product, I'd give it an average rating. I'd probably only return on a case-by-case basis, knowing what to expect.

We had paccheri with Neapolitan ragù, cuoppo, and Nicoise salad. Everything was delicious and reasonably priced.

I went to Antonino Cannavacciolo's Banco for a snack, the place was welcoming and the desserts were excellent.

Definitely good, but incredibly expensive: three croissants and two soy cappuccinos cost €19, which is understandable, but for €19, it's unthinkable that there's no service and you'll just be handed a tray like in a cafeteria. Given the prices, I expected a similar level of service from such a prestigious name.

Good pistachio brioche, even too fried pizza, probably oil needs changing, not even standard!

Sweet, delicious, same goes for the cappuccino, fast service.