Antologie In L'aquila

Interesting dishes, good value for money, the ingredients for the first courses were a bit disjointed. Overall, good.

We had the degustation menu, which is what the chef chooses/ cooks for the day. Small dishes are served but you don't need to read the menu and choose from, and you don't share with the other guests. Each person gets their share in a small dish. So, this is the concept. The food was simply excellent! Great combinations, original, creative and satisfactory. Each dish was very tasty. I would definitely visit this town to be able to eat in this restaurant again. We had a cold white wine to accompany the dishes and this was excellent idea. Deserts are not included in the degustation menu, so you will need to choose from the menu. Again, very tasty and beautifully plated. Big applause for the chef and the team!

I went for lunch to celebrate a confirmation. They told us about and showed us dishes with ingredients that come from both Italy and other places. The experience at the restaurant was really excellent; I will definitely go back.

I went with my husband for dinner in May 2025. I would definitely recommend it both for the excellent quality of the food and for the kindness and professionalism of those who served at the table. Refined setting, increasingly rare fabric tablecloths and napkins!

Campania/Molise/Abruzzo cuisine revisited without distorting the taste, excellent raw materials. Nice environment and friendly staff. I recommend it.