Antologie In L'aquila

I've been wanting to try it for a long time. My expectations were fully met. Try the saffron risotto with pork cheek to believe it. The calamari was incredibly fresh and fragrant, and the breading on the fried anchovies was excellent. The girl who served us was friendly and professional. The service was prompt. The price was much lower than I expected, and the portions were generous. Bottom line: nothing fancy. We'll be back soon.

Interesting dishes, good value for money, the ingredients for the first courses were a bit disjointed. Overall, good.

We had the degustation menu, which is what the chef chooses/ cooks for the day. Small dishes are served but you don't need to read the menu and choose from, and you don't share with the other guests. Each person gets their share in a small dish. So, this is the concept. The food was simply excellent! Great combinations, original, creative and satisfactory. Each dish was very tasty. I would definitely visit this town to be able to eat in this restaurant again. We had a cold white wine to accompany the dishes and this was excellent idea. Deserts are not included in the degustation menu, so you will need to choose from the menu. Again, very tasty and beautifully plated. Big applause for the chef and the team!