Antipasteria White Chill Out Arcofelice In Pozzuoli

White chill out is a true paradise for gourmet food lovers. The environment is very well-kept in detail, warm and welcoming that lets the details shine through. Refined and quality dishes, from the raw material to the plating. Qualified and professional staff who describe each course with care and competence. What can I say about the owners, two humble and genuine guys who are always at the customer's side to satisfy any culinary request. I hope to return again as soon as possible.

Finding even the slightest flaw is IMPOSSIBLE. THE EAT IS DIVINELY WELL. EXCELLENT STAFF AND STRUCTURE WITH ATTENTION TO DETAIL.

We chose the location to celebrate our wedding vows. What can I say, everything was impeccable, starting from the staff up to obviously every delicacy tasted. They will see us again and again for a long time to come! Trust and esteem gained. The owners, two young guys who are very humble and full of desire to do things! Absolutely must try!!

This is and will always remain one of my all-time favorite restaurants! I love the location, the always attentive staff, the The food is always of the highest quality, the owners are very humble and kind... well what can I say, a restaurant worthy of a Michelin star.

A pleasant discovery because it was recommended by friends. We will definitely be back and I am happy to give a positive review of this beautiful venue with great service and divine food. The restaurant is definitely seafood, at the entrance there is an open tank with the fish that you will then choose and prepare. It is not directly on the sea and has no view but all this is irrelevant compared to a place done so well. Wide choice of appetizers and raw dishes, excellent first courses, high-quality and expertly crafted raw materials. Very well stocked cellar Attentive, smiling and polite staff. Keep in mind that this restaurant has a namesake in Pozzuoli and you could be wrong by searching for it on Google Maps. Highly recommend and we will be back soon!

UNIQUE EXPERIENCE!! A welcome and service that to say is sublime in my opinion is an understatement. The professionalism and friendliness of those who do a job they love, the indescribable quality of the product, the incredible technique of those who create art in the kitchen, make a dinner a real Michelin star culinary experience!! The best restaurant I've ever been to... CONGRATULATIONS!!

Elegant restaurant. Friendly and courteous staff. We ate a variety of hot and cold appetizers, all excellent, even the first courses were very tasty and finally the dessert was equally excellent. We felt pampered.

Disappointing experience, unfortunately below expectations. The environment is warm and pleasant, with a welcoming atmosphere that invites you to spend a relaxing evening. However, the quality of the cuisine leaves much to be desired. The starters are tasteless, without personality or originality. The cuisine, in fact, gives the impression of "I would like but I can't", with dishes that lack character and that distinctive touch that one would expect. The gnocchi, however, are good. The wine list, although interesting, turned out to be a bluff with many labels missing, limiting the pairing possibilities. Desserts that are unattractive and not home-made, and a poor end-of-meal menu, which ends an already unsatisfactory gastronomic experience in an even more disappointing way. Cost of dinner for two people €200 In summary, the place has potential but needs to work hard to improve the offering and guarantee an experience in line with the expectations of those looking for quality and attention to detail.

Li frequento da anni ed ogni volta è una nuova esperienza. 2 giovani ristoratori con ancora tanta voglia di crescere contornati da uno staff eccezionale. Crudi e pesce freschissimo e ben preparati. Primi sempre al top, antipasti eccezionali, bellissima la lista dei vini. Un po difficile trovare posto ma meglio cosi, si prenota prima al massimo. Degni discendenti di una grande padre. Bravi. Vi auguro ogni bene!

Piatti eseguiti con passione, tecnica e competenza, materia prima di grande qualità. Il pescato freschissimo viene servito nella sua semplice integrità che riesce ad esaltare il sapore e "l'addore 'e mar"