Excellent restaurant for horse meat. Super tartare
Orlando Cappellari
.
22 Dicembre 2024
8,0
We were on the occasion of the Paduan boiled meat festival: the starters were good, the risotto with livers had too much of an acidic aftertaste, the boiled meat honestly didn't drive me crazy. The place is well looked after and the service is excellent, you can see that they are serious professionals. I will return to try the à la carte menu which promises very well.
Paolo Bassani
.
21 Dicembre 2024
6,0
Healthy Venetian cuisine, remarkable raw materials, welcoming environment.
Giuseppe Artino Innaria
.
17 Dicembre 2024
10,0
Cozy restaurant, very typical and characteristic structure, not full rating due to the extreme cold in the bathroom-coat storage area
Good food but not particularly noteworthy, therefore excessively priced
Service ok overall, but with ups and downs: at times kind and thoughtful, but with abrupt and pressing exits and evident intolerance on too many occasions
Place with great potential, I hope for improvements
Elisa
.
08 Dicembre 2024
6,0
The place is really nice/warm/welcoming, the staff really professional/kind/polite..
The food was super good & delicate. I will definitely be back, thank you
erald adriatiku
.
07 Dicembre 2024
10,0
We have been to this restaurant several times, very good food, fair portions, friendly service. Dated environment. Prices a little above average.
Cesi B
.
05 Dicembre 2024
8,0
Traditional Venetian cuisine, Stefania always welcoming, kind staff
Roberta Friso
.
03 Dicembre 2024
10,0
Typical Venetian trattoria. High quality of food. Prices a little high for the amount of food served. But overall recommended
Valentina Zola
.
25 Novembre 2024
8,0
Davvero una bella sorpresa. Mi hanno portato dei miei clienti padovani e ho scoperto un locale meritevole. Tutto consigliato. Ci tornerò
ForzaDoria
.
17 Ottobre 2024
10,0
Bigoli al ragù di cavallo (carne tagliata a pezzetti molto morbida), tagliata di puledrp su filetto con cipolla di Tropea e pepe verde, filetto di puledro (si poteva tagliare con la forchetta); contorni di patate al forno, caponata della casa, pomodorini al forno con una spolvera di pistacchi; crostata con i fichi e crema alla vaniglia, panna cotta con frutto della passione e coulis di ribes; cabernet Sauvignon, acqua e caffè: per chi ama questo tipo di carne e la cucina padovana qui trova la location adatta. Ambiente pulito,personale competente e veloce che ci ha accolto come fossimo di casa. Da ritornare.
franco462017
.
15 Settembre 2024
8,0
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