Ristorante Antica Trattoria al Bosco In Saonara

Horse meat? Kindness combined with sympathy? Quality at the right price? Here you find all these things and therefore, if you are in those parts, you cannot help but stop by. In any case, there is more than just the horse. Highly recommended.

Attention to detail, more than excellent cuisine. Absolutely must try!

Simple but well looked after environment Courteous and fast service Food with refined tastes, in the context of traditional cuisine, house wine... Can be improved! They are 4 stars because there is always room for improvement!

Simply fantastic, a cuddle; local products treated with love, courtesy and professionalism, a smile, a word at the right time.

20-01-2025 At late lunch time, I choose this place to eat something. Local on the street with very convenient internal tree-lined parking. In front of the parking side entrance there is a large dehors with pergola which is not used due to the season. Upon entering we are welcomed and made to sit at the reserved table. The furniture, the environment and the table setting need improvement. While waiting for the courses, I taste the bread and breadsticks in the basket which satisfy my palate. From the menu I choose an appetizer "late Treviso radicchio salad with Vezzena and walnuts" (€10.00). Very good and crunchy fresh radicchio. It was served to me already seasoned to perfection. I skip the first one and I'm tempted by the "horse stew with polenta" (€16.00). Tasty meat, well spiced and above all tender but at the same time with the right consistency. To drink a bottle of house wine, Cabernet Colli Euganei (€8.00). A wine that pleasantly surprised me with excellent value for money. Cover charge €3.00. Table service well done, with professionalism and kindness. A place I recommend you try.

Per essere stata la prima volta, super molto buono… da tornare sicuramente… personale super gentile, cibo molto buono…

Excellent restaurant for horse meat. Super tartare

We were on the occasion of the Paduan boiled meat festival: the starters were good, the risotto with livers had too much of an acidic aftertaste, the boiled meat honestly didn't drive me crazy. The place is well looked after and the service is excellent, you can see that they are serious professionals. I will return to try the à la carte menu which promises very well.

Healthy Venetian cuisine, remarkable raw materials, welcoming environment.

Davvero una bella sorpresa. Mi hanno portato dei miei clienti padovani e ho scoperto un locale meritevole. Tutto consigliato. Ci tornerò