Excellent restaurant for horse meat. Super tartare
Orlando Cappellari
.
22 Dicembre 2024
8,0
We were on the occasion of the Paduan boiled meat festival: the starters were good, the risotto with livers had too much of an acidic aftertaste, the boiled meat honestly didn't drive me crazy. The place is well looked after and the service is excellent, you can see that they are serious professionals. I will return to try the à la carte menu which promises very well.
Paolo Bassani
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21 Dicembre 2024
6,0
Healthy Venetian cuisine, remarkable raw materials, welcoming environment.
Giuseppe Artino Innaria
.
17 Dicembre 2024
10,0
Cozy restaurant, very typical and characteristic structure, not full rating due to the extreme cold in the bathroom-coat storage area
Good food but not particularly noteworthy, therefore excessively priced
Service ok overall, but with ups and downs: at times kind and thoughtful, but with abrupt and pressing exits and evident intolerance on too many occasions
Place with great potential, I hope for improvements
Elisa
.
08 Dicembre 2024
6,0
The place is really nice/warm/welcoming, the staff really professional/kind/polite..
The food was super good & delicate. I will definitely be back, thank you
erald adriatiku
.
07 Dicembre 2024
10,0
We have been to this restaurant several times, very good food, fair portions, friendly service. Dated environment. Prices a little above average.
Cesi B
.
05 Dicembre 2024
8,0
Traditional Venetian cuisine, Stefania always welcoming, kind staff
Roberta Friso
.
03 Dicembre 2024
10,0
Typical Venetian trattoria. High quality of food. Prices a little high for the amount of food served. But overall recommended
Valentina Zola
.
25 Novembre 2024
8,0
The quality of the products and the service is always unique!!!
Leonardo Macabri
.
23 Novembre 2024
10,0
We found ourselves here for a wedding anniversary, the place is easy to reach by car, it's just a few minutes from the main road.
We were seated inside and there is plenty of seating in different environments.
We tried a menu with the particularity of horse meat, certainly the specialty of the place.
Having taken several courses it was possible to have a bit of everything and we had a great time, excellent food.
Horse meat is definitely in first place if you want to try it, but they also offer different choices of meat or even vegetarian dishes.
It is a restaurant worth trying both for the environment and the menu.
Andrea Tronchin
.
19 Novembre 2024
10,0
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