Antico Ristorante In Parabiago

I had lunch here on the occasion of a Communion. The dishes offered were very good, with a hint of originality and with adequate portions. The staff was courteous and the timing was ideal (not a rush between one course and another but not long waits either). The location is nice, with a covered outdoor space and full of Egyptian art chandeliers

It's always a treat to come to this restaurant, the owners are very kind and the staff very helpful, good quality of food and price, thank you

Friday dinner with relatives from out of town. At the last minute two people couldn't come, so there were 12 of us. We reported it as soon as we arrived and the response of those who accompanied us to the table was not very "welcoming". She was certainly right to not be happy, but there was just no way to warn her in time; furthermore the place wasn't completely full for the whole evening, so I don't think a table made a difference, although I repeat that it is always correct to warn. The place is clean and nice and the service is good, even if we waited almost an hour between the starter and the first courses. Luckily we asked to bring the pisses (as they call them) first. They were brought to us as an appetizer - . The flavor is very good, but in my opinion the pasta was too dry. We ordered several dishes: rather meager cold cuts platters with lots of side salad - first courses (paccheri with porcini mushrooms EXCELLENT - spaghetti with clams DISCRETE) second courses (beef fillets DISCRETE with cooking not exactly as requested - mixed fried food GOOD) desserts (unfortunately we didn't like the baked zeppola at all: the pasta was too dry and tasteless and even the cream had no flavour). In summary, we will probably try to return, but for the piss.

We went to this restaurant by chance and I must say that all the people who were with us were very happy with the service and also the food. Very kind waiters, always available and very attentive. The next day, not knowing where to go, we returned... I highly recommend it. If I return to Parabiago I will definitely go again

I had dinner at this place in Ravello di Parabiago. The evening was dedicated to burgers and since the friends are Ciliac, the place offers burgers with gluten-free artisan bread, gluten-free beers and even cutlets with gluten-free breading. Everything well cooked and tasty. And also the desserts. Excellent, light and gluten-free. Excellent value for money. Recommended

We went last night for the first time.. I would say passed with full marks... I am Celiac, I ate very good fried fish.. plentiful.. and not very expensive.. I had no problems.. even the gluten and lactose free desserts were good

It was recommended to us by friends and I must say that we made an excellent choice, the pissa with sourdough dough stands out from the usual ones, the place is not chaotic, the staff are friendly, kind and professional, the price is good and within the norm. We will definitely be back, good guys

Antico ristorante a Parabiago! ....cosa dire ? Un luogo dove vieni accolto dalla simpatia del propietario Sami e di sua moglie , location accogliente ,rustica e elegante allo stesso tempo , antipasti squisiti fatti con cura e amore nella tradizione della cucina Italiana ,abbiamo preso un primo lo Sciaratello di Mare con cozze vongole e frutti di mare che non ha niente da invidiare a ristoranti Stellati ,dessert fatti in casa dalla panna cotta ,al tortino al cioccolato guarnito con una mousse di pistacchio ,accompagnato da un Ottimo vino dalle più rinomate cantine piemontese cosa dire di più ... Provare per credere ..Grazie Sami da Tiziano Miki e Sebastiano 💋💋💋

Excellent place, food and service always up to expectations and with all the attention that makes you feel at home! It's a must-see on every trip to Parabiago! Fantastic gluten-free dishes!!! I absolutely recommend trying it!!

Conosco il ristorante da decenni e non si smentisce mai nella qualità dei prodotti e della cortesia del personale e dei titolari. Ultimamente ho trovato un pò rincarati i prezzi sebbene i piatti siano rimasti gli stessi. Paccheri con i funghi e fritto misto spettacolari . Pinsa leggerissima!