Antico Palter In Verrua savoia

What more can be said. It's like being at home!

A surprising attention to product quality and taste. Each flavor is carefully chosen and presented with elegance and kindness in a dish of rare goodness. The right place to rediscover the pleasure of 'eating something out of town'

I have known this place for many years. It's always a pleasure to come back for the welcome and the always excellent and delicious food.

Very clean restaurant, excellent food, impeccable service, very kind and helpful, I recommend it to those who love Piedmontese cuisine 😋😋

We went for a baptism party upstairs, nice restaurant and good quality food. Simple traditional dishes prepared well. I particularly recommend the raw meat. The Piedmontese mixed fried food was done very well

Discovered by chance after talking to a friend. The place is fantastic, the food is stellar, we ate an entree (with prosecco), 4 homemade appetizers (charcuterie platter, Russian salad, tartare and leek pie with wine vinegar fondue), 3 tastings of first courses (Piedmontese tortelli on a brown background, truffle tortello with fondue, risotto with porcini mushrooms), a tasting of Piedmontese mixed fried food, with coffee and bitters for just 42 euros each. Leaving aside the quality of what you ate, you feel at home, the owner Luca is friendly and even stops by to refill some dishes for you, but also the place itself is really beautiful, intimate, pleasant. A splendid place to spend your time outside. If desired, there is also the option to sleep there in a transparent bubble to see the stars with a hydromassage. We will definitely return, highly recommended

I ended up at Antico Paltel almost by chance and it was a very pleasant surprise. Since then, I have never left the restaurant. Excellent restaurant offering Piedmontese cuisine, it remains very intimate and welcoming, the dining room staff is always very helpful and courteous. The courses are right but above all they are of excellent quality and exceptional, I would especially recommend the appetizer with raw meat and the bagna cauda (I'm not sure if you write like that) which is something exceptional, an orgasm for the taste buds! Excellent quality/price!

Scoperto per caso dopo aver parlato con un amico. Il posto è fantastico, livello del cibo stellare, abbiamo mangiato, una entree( con prosecco), 4 antipasti fatti in casa( tagliere di salumi, insalata russa, tartare e tortino di porro con fonduta all’aceto di vino), 3 assaggi di primi(tortelli alla piemontese su fondo bruno, tortello al tartufo con fonduta, risotto ai funghi porcini), una degustazione di fritto misto alla piemontese, con caffè e amaro per appena 42 euro a testa. Tralasciando la qualità di quanto mangiato, ti senti a casa, il proprietario Luca, alla buona che passa anche a farti il refill di qualche piatto, ma anche il posto in sé e davvero bello, intimo, piacevole. Uno splendido locale dove trascorrere il proprio tempo fuori. Volendo c’è anche l’opzione per poter dormire lì in una bolla trasparente per vedere le stelle con idromassaggio. Ci torneremo sicuramente, stra consigliato

Il primo fritto misto della stagione... ci ha soddisfatto... Il vassoio aveva carne,verdura, frutta e naturalmente la parte dolce! Fatto al momento e assolutamente non unto. Prima abbiamo mangiato degli antipasti, su tutti il migliore erano sicuramente i tomini con la cipolla di tropea caramellata.