Antico Palter In Verrua savoia

Lunch with friends and family. A delightful discovery thanks to two friends from Turin. From the appetizer to the main course, to the mixed fried fish... everything was spectacular.

Number one, typical Piedmontese cuisine, excellent price, excellent quality

Posto eccezionale, conosciuto da anni e sempre fantastico. Tutto buonissimo, servizio eccellente, cordialità e atmosfera unica. Sempre una garanzia!

We chose Ristorante Antico Palter to celebrate our daughter's 4th birthday. What can I say...the restaurant is nestled in the hills, the view from the outdoor playground is breathtaking...the interior has been reimagined, and everything chosen has its own reason. The food: well, only praise! For those who want simplicity but also want to savor the delicacies of typical Piedmontese cuisine, this is the place for them! The wines are also excellent! There's certainly research behind it, and nothing is left to chance. Luca, the owner, is an excellent host, knowledgeable and meticulously meticulous, and knows how to entertain and treat his guests like few others. It's a must-visit for those who want to take a trip or simply eat well. We returned to Antico Palter to try the fritto misto. A simple dish, but not for everyone. Knowing how to make it according to Piedmontese tradition is no easy feat. Well, theirs is simply very Piedmontese, as tradition demands! Whether savory or sweet, it's divine. The orange in the sweet fried dish, eaten last, is a real hit and a real treat...