Inizio
Ristoranti
Liguria
Imperia
Lucinasco
Antico Frantoio Censin da bea, Ristorante

Antico Frantoio Censin da bea, Ristorante In Lucinasco

via A. Guglieri 14 Lucinasco
+39 335 821 2982
6,9

Basado en 936 opiniones encontradas en 3 webs

7.9
6.8
7.8
6.8

tend

3
Di 6
in Lucinasco
1
Di 1
di cucina Cucina ligure in Lucinasco

I clienti commentano i loro piatti di...

antipasti vecchio ravioli lumache dolci torta burro caffe bellissimo salumi tagliatelle pomodori tiramisu formaggi carne
Cucina ligure
Lucinasco

Gestione recensioni

Recensioni Nota
Google 615 8.8
TripAdvisor 589 8
Recensioni Nota
ilmangione.it 1 8.3
Un endroit exceptionnel, pour une cuisine fantastique et généreuse, typique italienne. Nous avons passé un moment magique !
Più commenti
in TripAdvisor
.
02 Febbraio 2025
10,0
Typical Ligurian trattoria inside a splendid stone mill. Fixed menu almost exaggerated, everything excellent and cooked without too many condiments, friendly staff always ready to satisfy every request. Also for vegetarians.
Più commenti
in Google
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13 Gennaio 2025
10,0
At Marco you will never be disappointed. Typical Ligurian cuisine with fixed menu. Characteristic environment housed in a former mill. Friendly and helpful staff. Highly recommended
Più commenti
in Google
.
27 Dicembre 2024
10,0
Perfect and original location to spend time at the table, food for all tastes, especially land menus, unlimited portions, land menus and all local specialties. The service is carried out by waiters who are pleasant, kind people. Friendly, genuine owner. It's a shame it's far from my home, otherwise I would go there more often. I highly recommend!!!
Più commenti
in Google
.
15 Dicembre 2024
10,0
We ate very well, the young and attentive guys serving genuine dishes and a really nice environment, everything was top notch but world-class ravioli, tagliatelle and venison
Più commenti
in Google
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18 Novembre 2024
10,0
Very suggestive location Surprise menu abundant in variety, exquisite, friendly staff
Più commenti
in Google
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17 Novembre 2024
10,0
We were a traveling party of 40-50 people, we were served many exciting small dishes 👍
Più commenti
in Google
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02 Novembre 2024
10,0
Very nice place and friendly service, delicious beer snacks: mushrooms, tomatoes marinated in olive oil
Più commenti
in Google
.
01 Novembre 2024
10,0
Great restaurant, ULTRA plentiful, very nice wine, an incredible diversity of dishes, full of flavors, authentic tastes, a must visit when you are near Borgomaro!
Più commenti
in Google
.
11 Ottobre 2024
10,0
Prima volta in questo ristorante, forse da rivedere la pulizia del locale....ma essendo abbastanza grande e rustico forse tenerlo alla perfezione potrebbe risultare difficile...tutto sommato le cameriere gentilissime servizio ottimo ma forse un po lento, antipasti primi e secondi molto buoni, per 35 euro direi che è più che meritato, forse aggiungerei un altra pecca al proprietario che prima di farti pagare deve alcolizzarti.
Più commenti
in TripAdvisor
.
06 Ottobre 2024
8,0

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02/01/2025: A little pricey, but overall a positive experience
20/10/2024: We were welcomed into a clean and comfortable environment, which is not always a given. We appreciate the fresh tagliolini with seafood and the perfectly cooked sirloins with a side of green beans, potatoes and pesto. To conclude we had the tiramisu dosed with the right proportions, cream caramel and compact bunet with a textbook spoon. The café completed this positive experience in Diano Marina.
7,0
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Recensioni

Osteria dell'Anima Golosa

04/10/2024: Cozy Osteria with courteous service and lovingly prepared, seasonal dishes. Tutto era molto buono! We'd love to come back!
24/09/2024: Returning for a dinner with friends in this restaurant where a few years ago we had eaten an excellent "brandacuiun", we were welcomed with professionalism and friendliness by the new owner and made to sit in a panoramic position on the terrace overlooking the stream in a welcoming location. However, we are a little disappointed when the ordered dishes begin to arrive as the portions are quite modest, even if the food is of good quality. Given the context, it seemed out of place to want to follow the example of "nouvelle cuisine", where more generous portions would not have left us with a bitter taste in our mouths and would have encouraged us to return.

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