Antico Frantoio Censin da bea, Ristorante In Lucinasco

Endless brilliant food, beautiful location and great service. Bravo and thank you.

In a historic village, on the Impero river, an ancient oil mill transformed into a restaurant. Particular and impressive place. Simple but attentive cuisine. Jovial staff. Marco a real host! Fixed menu 35 euros and you can spend a nice evening, satisfying your appetite.

Dinner by the river: reservation essential. 35 euros (excluding drinks) a series of dishes in a row, each as good as the next (do not eat before coming) delicious!!!

Magical place, like taking a trip back in time

Arrivati a Borgomaro si vede la luce, questo splendido ristorante sito in un antico frantoio, torrente che scorre mentre ti accomodi .personale veloce e squisito, posto rustico non sporco, non sicuramente da figli di papà o fighetti alla Cracco. 15 antipasti o giù di lì dalla bagna cauda fritto di cipolle , nduja olive taggiasche caciatorini salsiccia calabra , , prosciutto e melone melanzane e zucchine grigliate, sardinara ,focaccia insalata russa ecc ecc ecc , ravioli di borragine, trenette al pesto fatte in casa , superlativo branda, coniglio alla ligure roast beef lumache fagioli cipolla e tonno, dolce brutti ma buoni zuccherini alcolici tiramisu' vino acqua coca in vetro caffe' liquori a profusione bis per ogni pietanza € 35 .siete fantastici .ah de Andrè di sottofondo e' qualcosa in più di spettacolare ❤️ grazie

A great evening in a really good restaurant. Our highlight on our trip through Liguria. Down-to-earth and loving from the kitchen to the service.

Booked by friends, we come as 2 couples... the food was mediocre... (excluding some dishes that I don't like), unfortunately except for the lady who was attentive to water, I didn't like the service very much, especially the younger girl who passed by and almost avoided you, and the tray service always started with the others...we were always last! Well... apart from the snails which I enjoyed at 4pm... I don't think I'll go back... more attention... especially the cleanliness...!!!

Da qualche anno frequento questo ristorante pur partendo da Savona. E questo la dice lunga. Atmosfera unica, la ruota ancora in funzione con l'acqua che scorre, sale arredate con attrezzi da lavoro o da salumi appesi rendono unico il locale. Cibo molto vario e ottimo. Le quantità giuste, ma la abbondanza delle portate hanno fatto sì che si è dovuto rinunciare a malincuore, se non per un minimo assaggio, alle lumache e alla polenta con cinghiale, buonissime. Il tutto, con bevande incluse, per € 35. Come non tornarci.

All perfect. To return with new friends👍

Go to Badalucco to eat dishes such as Russian salad and veal with tuna sauce, although good but not special at price of €40 also not! The menu is the one you will read reviewed a few months ago, I would suggest working a little harder and surprising the diners with some particular dishes perhaps freshly made, and not everything is ready and pre-heated, with the exception of the first courses. Then you have filled the room to accommodate more people, but it seems like a move to make more money... I would read everyone's complaints and take advantage of them to change something. Nothing to say about the staff, kind and attentive.