Antico Frantoio Censin da bea, Ristorante In Lucinasco

We ate very well, the young and attentive guys serving genuine dishes and a really nice environment, everything was top notch but world-class ravioli, tagliatelle and venison

Very suggestive location Surprise menu abundant in variety, exquisite, friendly staff

We were a traveling party of 40-50 people, we were served many exciting small dishes 👍

Very nice place and friendly service, delicious beer snacks: mushrooms, tomatoes marinated in olive oil

Great restaurant, ULTRA plentiful, very nice wine, an incredible diversity of dishes, full of flavors, authentic tastes, a must visit when you are near Borgomaro!

Prima volta in questo ristorante, forse da rivedere la pulizia del locale....ma essendo abbastanza grande e rustico forse tenerlo alla perfezione potrebbe risultare difficile...tutto sommato le cameriere gentilissime servizio ottimo ma forse un po lento, antipasti primi e secondi molto buoni, per 35 euro direi che è più che meritato, forse aggiungerei un altra pecca al proprietario che prima di farti pagare deve alcolizzarti.

Beautiful place located just outside Borgomaro, top service especially the guy in the room who was super courteous and kind, also the owner Marco and the staff in the kitchen were very good

the perfect place to spend time at the table, food for all tastes, unlimited portions, you definitely won't go away hungry. The waiters are pleasant, kind people. Fantastic owner. Too bad it's a bit far from my house, otherwise I went every day. 360 degree advice!!!

Place housed in an old mill with the possibility of eating on the veranda in good weather. Friendly and pleasant staff. Fixed price tasting menu. Consisting of around ten starters, 2 first courses, 3 second courses, sweet coffee and drinks including both wine and beer for €35. I'll just tell you a few dishes. Ligurian ravioli with butter and sage, tagliatelle with porcini mushrooms, stocafisso with beans, snails. For the rest I would say it's worth going. Highly recommended

Arrivati a Borgomaro si vede la luce, questo splendido ristorante sito in un antico frantoio, torrente che scorre mentre ti accomodi .personale veloce e squisito, posto rustico non sporco, non sicuramente da figli di papà o fighetti alla Cracco. 15 antipasti o giù di lì dalla bagna cauda fritto di cipolle , nduja olive taggiasche caciatorini salsiccia calabra , , prosciutto e melone melanzane e zucchine grigliate, sardinara ,focaccia insalata russa ecc ecc ecc , ravioli di borragine, trenette al pesto fatte in casa , superlativo branda, coniglio alla ligure roast beef lumache fagioli cipolla e tonno, dolce brutti ma buoni zuccherini alcolici tiramisu' vino acqua coca in vetro caffe' liquori a profusione bis per ogni pietanza € 35 .siete fantastici .ah de Andrè di sottofondo e' qualcosa in più di spettacolare ❤️ grazie