Antico Cellaio In Boscotrecase

All good and what can I say about the monstrous steak

Compared to the other times a little disappointing, the meat a little cold, perhaps there was a higher influx of people than expected, however we will give it a try very soon.

Excellent restaurant and great quality

We went for lunch yesterday with friends and I can say that we had a good time 😊 the location was beautiful and quiet and we ate excellent 🍱 food

We found this welcoming Braceria restaurant on social media, attracted by its wagyu rebeye and its cooking skills. I confirm that the cooking was perfect, it's a shame that it lost a little temperature due to the service. It's always a pleasant experience to savor certain fine meats, but it's a shame there was a huge and noisy table. We will gladly try the terrace in other periods.

Yesterday we went to this place which we really like, the food was always good even if our sandwiches were definitely not fresh and you can tell because when you bite into the bread it shatters and then later we saw the ones going to the other tables passing by and they were visibly different so we thought that he would dispose of the leftover ones and then use the fresh ones of the day! Service 0 even though the guys (and there are many of them) were all kind but we waited 1 hour to have a snack while waiting for the sandwiches and meat, while a table next to ours even when we left nothing arrived! In practice the kitchen is not organized at all!

Everything is excellent and fresh, you can feel that the products used are of high quality, excellent staff.

Excellent place, excellent meats and cold cuts, everything as ordered. Kind, friendly and always present rooms.

I went to this place on Saturday night and I highly recommend it Stunning place seems to be in a magical place, trained and welcoming staff, excellent food, reasonable price and an exhaustive wine list I will definitely be back soon Ps. I brought my dog ​​with me who was welcomed better than me😅😅

Location molto bella immersa nella natura. Si mangia discretamente, la carne era ottima e i primi non erano male. Nella sala interna faceva decisamente troppo caldo poiché circondata da vetrate chiuse dove batteva forte il sole e c’era una sola porta aperta. Poca attenzione per il cliente e poca professionalità.