I was invited. Almost imposed menu. (only 3 first courses: gricia, carbonara, amatriciana). We only had appetizers and first courses or pizza. I ate quality Italian appetizers (cold cuts and cheeses), a good tagliatelle amatriciana. House wine. Typical setting, low lighting (For me. A sconce right behind me and therefore flat in the shade. Bad feeling). I ignore prices.
I don't know what and if second courses were available, which were neither offered nor requested.
Giosuè Palpati
.
08 Gennaio 2025
6,0
Good restaurant with typical Roman cuisine and pizza, the farmhouse is just outside the Eur district where we are staying. It can be reached in a few minutes by car. Parking is available here and there is also a caretaker. We tried Supplì and the Tonnarelli, both Cacio e Pepe and Carbonara. Everything was good, even the chicory and chicory side dishes were excellent! Average prices. Friendly service. Popular with locals and surrounding area. Recommended. Thank you
Sandra Testa
.
04 Gennaio 2025
8,0
First time in this place. Excellent Roman pizza recommended. We will return to try the rest of the menu. Very kind staff.
Salvatore Salvati
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04 Gennaio 2025
8,0
fresh and genuine food, excellent attention to quality. many products are zero km because they are produced by themselves. the service is super.. the guys are serious, quick and professional. the environment is warm and familiar at times lively but it fits.
Massimo Parisi
.
20 Dicembre 2024
10,0
Serata con amici, ci siamo trovati molto bene sia per il cibo che per il vino consigliatomi. Servizio ottimo.
Torneremo
marina f
.
20 Dicembre 2024
8,0
In the space of 20 years I have been there 5 times, certainly with different management but the level remains standard. However you can eat there. Prices normal.
I would certainly recommend it in the summer, as it is a place surrounded by fresh greenery.
Giovanni Settimo
.
13 Dicembre 2024
6,0
The chicken from the farmhouse on the grill is very good, the radicchio on the grill could have been good even if it wasn't the Treviso variety, the polenta had a consistency like semolina, the carbonara was good, the coratella according to my friends.
Barbara Celli
.
08 Dicembre 2024
6,0
Excellent cuisine. Helpful and smiling staff. Great!!!
Savino Mennuni
.
05 Dicembre 2024
10,0
Place discovered by chance...I ate delicious pumpkin rice...we will definitely be back to try the pizza
Silvia Ferri
.
01 Dicembre 2024
10,0
Ritengo che sia tra i migliori ristoranti della zona. Lo frequentiamo spesso, anche d'inverno e mai uno screzio. Prodotti genuini; piatti preparati con cura e competenza. Proprietari presenti e premurosi. Giorni fa la pizza e i fritti erano sontuosi.
Piacevoli il servizio ai tavoli svolto da ragazzi alle prime armi.
Ramenci
.
27 Luglio 2024
10,0
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