Antico Caffè Bosisio In Varese

I had the pleasure of visiting this beautiful Japanese tea house and I was thrilled! The environment is cared for down to the smallest detail, with elegant furnishings and a relaxing atmosphere, perfect for enjoying a break from the daily chaos. The selection of teas is truly vast and of the highest quality. I chose a fragrant white tea, with a delicate and enveloping taste, served with great attention to detail. To accompany it, I tried the dorayaki with azuki red bean jam: soft, sweet enough and absolutely delicious. The staff is friendly and helpful, ready to recommend the best combination of tea and traditional sweets. An unmissable place for those who love Japanese culture and want to live an authentic tea experience. I will definitely be back! 💖

A reopening with a bang Friendly and always courteous staff, truly top lunch breaks and rich aperitifs. New management update: Excellent for breakfast, but also for lunches and aperitifs. I recommend the Sakura, a particular but excellent drink. The aperitif platter is full of Japanese specialities, a real gem for Varese.

I ordered a good, reasonably priced ginseng. I really liked the friendly atmosphere of the place which, although a little small, was very refined in appearance.

Good coffee, beautiful place (especially the storefront) and friendly staff. Would go by again.

The bar is very nice and the girl behind the counter very kind.. unfortunately the barman, in my opinion, seemed to have difficulty managing 3/4 hot drinks..

In a universe full of proposals it is increasingly difficult to be surprised. Yet, I had never eaten such a good sandwich. This union with the East, with refined, balanced, delicious flavours, is definitely a winner. In a quiet and peaceful environment, a kind and discreet service. I will return to explore all the proposals.

Not bad, everything needs improvement: service, food, cleanliness - cobwebs - I expect more from Taeko given the delicious ramen in the other place.

We tried this place recently taken over by a young and dynamic couple who also manage Taeko ramen. Very kind and very professional. The brioches were cooked with a meltable dough and above all they had a filling, which was not a given in Varese in this period. A few weeks before we also tried the cocktails during aperitif time, both classic and revisited. A note of merit for the Negroni with caramel black tea.