Antico Bar dell'Orso Di Stefano E Elisabetta In Roma

7,9

Basado en 1.292 opiniones encontradas en 2 webs


7.9
7.9
7.9
8.9

tend

2.068
Di 13.938
in Roma
857
Di 6.637
di cucina Italiana in Roma

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Recensioni Nota
Google 1269 8.6
Recensioni Nota
TripAdvisor 31 9
It's been 2 years since I visited, but it's still delicious. The seafood platter is pricey but very satisfying. Pasta is also delicious. Koreans recommend less salty food. The white glass wine recommended by the server was the best.
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01 Marzo 2025
10,0
We thought that an appetizer and a second course would be enough... but they honored us with a "taste" (two generous dishes) of spectacular carbonara and two wonderful desserts... top quality, impeccable service... if you pass through Rome, come to the trattoria dell'orso... you won't regret it
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14 Febbraio 2025
10,0
I went there because it was close to my accommodation, and there were a lot of Korean people there. I don't know if Koreans are only allowed in one hall, but I don't think it's a good thing. As for the food, the vongole was delicious, but the Milanese was really bad. It comes with a sheet of paper-thin, palm-sized fries and a side of potatoes, and it costs 15 euros, which is something you won't find even in Gimcheon. I ate the pasta when it came out, but the noodles were cold. I thought they had heated the sauce and put it on pre-made pasta. There are a lot of famous people's autographs on the walls, but I think it's a place that only has its former glory. It was very disappointing. really! There is seating and no pizza for lunch.
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14 Febbraio 2025
6,0
I've been to many restaurants in Rome, but I think this restaurant is the best in Rome. The ingredients were very fresh, the food was very delicious, and the side dishes were also very affordable. This is the best restaurant in Rome👍🏻
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12 Febbraio 2025
10,0
I had gamberry pasta with ribbon-shaped noodles. The noodles were cooked perfectly and the sauce was delicious.
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10 Febbraio 2025
10,0
This restaurant was recommended to me by the owner of the accommodation, and I had always wanted to try it, so when I came to try it, I was surprised at how delicious it was! Everything we ordered was really delicious. The most delicious in Rome 🫶 The staff were also very bright and kind, and the space was very comfortable. I definitely want to come back when I visit Rome again.
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08 Febbraio 2025
10,0
Very good food, really good service and lovely atmosphere 😀
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07 Febbraio 2025
10,0
So delicious… If you pass by nearby, you can try it. The steak I ordered was Fillet with green paper. The steak is super delicious! ! The doneness is just perfect, and the cut is very considerate. The pasta is delicious and so is the coffee The focus is on price and service, impeccable! ! !
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06 Febbraio 2025
10,0
Everything was so delicious that I felt like I was in heaven.
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05 Febbraio 2025
10,0
So delicious! Service is also 100 points
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05 Febbraio 2025
10,0

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Taverna Ripetta

28/02/2025: A must when in Rome! Amazing food and wonderful owners.
26/02/2025: Welcomed warmly by two ladies of a certain age, only two people in the kitchen. Nothing to do with tourist traps, here we don't solicit you in the street, we cultivate authenticity. I tasted exquisite Maltagliati with artichokes and fried bacon (probably the best dish, the best pasta I ate during our entire stay) here we feel that it is cooked with the love of things well done. Very good value for money in my opinion, the wines remain very accessible compared to other Roman establishments. Quite simply a huge thank you, of course I highly recommend it!
7,9
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Recensioni

Quattro de Spade

24/11/2024: Beautiful! We stumbled upon it by chance but we will definitely be back, a really nice and welcoming place. The guy who served us was super nice and nice.
19/09/2024: Evening out with a dear friend, remote street... but it has parking, come on... You look at it from the outside, yes, nice, a suburban pub... Yet on Google it has 4.9 out of over 100 reviews. Either this guy has a lot of friends, or he's hiding something from us! Something? More than something... Oh well, excellent welcome, not that it's a given, on the contrary, but with a little good will everyone is capable... Do you want to drink? I'd say so, but whether it's frozen or with over 30 degrees at night it's 300% humidity, I'd like some liquid nitrogen. He approaches threateningly with a board with almost 20 different beers on tap and in bottles. He could have left it there, we would have ordered a couple of things... But no, he begins a theatrical monologue explaining to us one by one all the beers, strength, appearance, flavour, smell, who makes it, what year they have been making it, all the employee names, every single hop where it comes from. Ok, ok, I'm not a great expert, maybe he made it all up, but he impressed me and we want to trust him. Now, since 2 beers are home-produced, we decide to try them. Wow, one light, one dark, one bitter, the other sweet, in common they have an incredible taste! Perfume, aftertaste, a complex taste, but one that you willingly study to try to understand... And how it goes down! Then I'm hungry, let's make mixed montanare, chips and handkerchief with truffle mushrooms and crispy bacon. What the hell is this handkerchief? Well, it'll be a piadina... Oh, guys, it's okay to make good beers, but making food this good is borderline between embarrassing and illegal. Incredible yeasts and doughs, everything tasty, homemade, of incredible quality. The mountain girls surprised me, but the handkerchief moved me. Now I understand why it's called that. Then the dessert, crumbled millefeuille with custard and dried fruit, and salted caramel cheesecake. And he made the cream for the crumble on the spot! But serious? But where are we? Here we are beyond every level... We leave nothing behind, obviously. I look at him. Serious. But why didn't we come here first? Be careful, I'm returning with my wife. It's a threat.

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