Antico Albergo In Pioltello

06/12/2024: The kitchen is a place where food is transformed and its preparation is the result of a lot of experience, here we often met with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came... Lino and his son Luca know how to transform the experience into a moment of pleasure... Di Lino, Gualtiero Marchesi used to say that he loved how he cooked because he was precise like a man and he loved what he did as a cook. The kitchen is a place where food is transformed and its preparation is the result of a lot of experience, here we were often with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came ... Lino and his son Luca know how to transform the experience into a moment of pleasure ... Di Lino, Gualtiero Marchesi used to say that he loved how he cooked because he was as precise as a man and loved what he did as a cook. Kitchin wa tabemono ga henka suru bashodeari, sono junbi wa ōku no keiken no kekkadesu. Kokode wa, guarutiero marukeji, erio paronbi, karuro vu~ari to yoku issho ni imashita. Keiken o yorokobi no shunkan ni kaeru tame ni... Di Rino, guwarutīro marukeshi wa, kare ga dansei to onaji kurai seikakudeari, ryōri hito to shite kare ga shita koto o aishitanode, kare ga ryōri suru hōhō ga sukida to itte imashita. Chúfáng shì gǎibiàn shíwù dìfāng, tā de zhǔnbèi shì dàliàng jīngyàn de jiéguǒ, wǒmen jīngcháng hé Gualtiero Marchesi, Elio Palombi, Carlo Valli hé wǒmen de péngyǒu Cino yī qǐlái zhèlǐ...... Lino hé tā de rétici Luca zhīdào rúhé jiāng tǐyàn zhuǎnbiàn wèi yúyuè de shíkè...... Di Lino, Gualtiero Marchesi céngjīng shuōguò, tā xǐhuān tā de pēngrèn fāngshì, yīnwèi tā xiàng nánrén yīyàng jīngquè, xǐhuān tā zuòwéi chúshī suǒ zuò de shìqíng. Kukhnya - eto mesto, gde yeda preobrazhayetsya, i yeye prigotovleniye yavlyayetsya rezul'tatom bol'shogo opyta, zdes' my chasto byvali s Gual't'yero Markezi, Elio Palombi, Karlo Valli, i nash drug Chino tozhe prikhodil ... Lino i yego syn Luka znayut, kak chtoby prevratit' perezhivaniye v moment udovol'stviya ... Di Lino, Gual't'yero Markezi govoril, chto yemu nravitsya, kak on gotovit, potomo chto on byl tochen, kak muzhchina, i lyubil to, chto delal kak povar. The kitchen is a place where the food is transformed and its preparation gives the results of many experiences, here we were often with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came ... Lino and his son Luca know who um das Erlebnis in einen Moment der Freude zu verwandeln ... Of Lino, Gualtiero Marchesi pflegte zu sagen, dass er es liebte, wie er kochte, weil er so precise wie ein Mensch was und liebte, was er als Koch tat. The kitchen is a place where food is transformed and its preparation is the result of a lot of experience, here we were often with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came... Lino and his son Luca know how to transform the experience into a moment of pleasure... Di Lino, Gualtiero Marchesi used to say that he liked his way of cooking because he was as precise as a man and he liked what that he did as a cook. Bucătăria is a place where the food is transformed, and the preparation is the result of a lot of experience, I was here with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino who also came... Lino and his son Luca know how to it transforms the experience into a moment of pleasure... Of Lino, Gualtiero Marchesi said that he loved the way he loved to eat, because he was the exact same as a man and he loved what he was doing as a bucătar.

04/12/2024: An elegant venue with a selection of traditional but refined and interesting dishes. Prices quite high. We tasted the pumpkin and liquorice risotto, the Milanese cutlet with truffles (it was with truffle fondue but I preferred to limit the flavours) and the turbot with artichokes. The desserts were good and in our case they were: the mascarpone and black cherry cream and the apple pie served with the cream.