I take the Fassona tartare with truffle, it arrives and looking at it it looked really beautiful, covered in truffle... the only thing missing was the scent of the tuber and the flavor was like potato.
I ask for explanations and they tell me that it was only decorative and that summer truffles have no flavor (perhaps their old and possible ones)
Simple excuses were enough and oh well they always think they are dealing with ignorant people.
Daniele Matranga
.
13 Agosto 2024
6,0
Highly recommended to spend a nice evening enjoying good food. Well done
Matteo Coppi
.
31 Luglio 2024
10,0
Truly a pleasant discovery.
The menu offering both meat and fish based is excellent.
Friendly staff.
Definitely recommended
Stefano Palazzi
.
30 Luglio 2024
10,0
very good restaurant the food is excellent and the wines recommended are just perfect, nice waiter, too bad the people who work don't smile much
lud ivine
.
13 Luglio 2024
10,0
Elegant but not excessive place, impeccable service and truly excellent food. The truly competitive elephant ear. To try and then attend
LUCIO VASCOTTO
.
02 Luglio 2024
8,0
Locale molto accogliente, personale preparato e cibo ottimo. Serve sia cucina di mare, ottimo l'antipasto con quattro assaggi di mare, buoni i tagliolini ai crostacei. Molto buono l'antipasto con i fiori di zucca e l'assaggio di formaggi.
Piterigno
.
28 Giugno 2024
8,0
Beautiful venue, very rustic and elegant atmosphere.
Both fish-based and meat-based dishes typical of Lombardy are served; in the dishes I took, namely: fish tartare and tagliolini with sea urchins, I felt that the ingredients were of quality with a good flavour.
Excellent quality bottled wines and highly recommended hazelnut ice cream!
Davide Centenaro
.
21 Giugno 2024
8,0
Cozy place, with red bricks and exposed beams. Here you don't have dinner, you have experiences! Gabriele served us with kindness and attention. All perfect! I've already been there twice and I think it will become a regular stop!
Silvia
.
18 Giugno 2024
10,0
Dinner inside due to storm. Waiters in disarray. We had to call them otherwise they would forget the table existed. Good risottos.
Brains and cutlet with excessive and burnt breading. The mojito for dessert would have been good if they hadn't added sugar. You could taste the grains and it was too sweet
Rosanna Porro
.
10 Giugno 2024
6,0
Era un pò di tempo che non ci andavo.
Locale molto accogliente , con piccole salette e servizio accurato . Menu vario che ti mette in difficoltà nello scegliere perchè ordineresti tutto . servizio in linea con la bellezza del posto e con la qualità dei piatti che abbiamo mangiato . Il ragazzo che ci ha seguito ( penso Andrea ) molto professionale e piacevole . Ristorante al di sopra della media , una garanzia se vuoi mangiare bene in un posto raffinato senza spendere un patrimonio .
Da ritornarci
Mark
Mark Neu
.
30 Maggio 2024
10,0
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