Antichi Sapori Zevini In Castel gandolfo

Friendly and helpful staff. Excellent cheeses and porchetta. The pinsa is delicious. We'll be back with friends.

We were a little hesitant to try this osteria given the less-than-stellar reviews, but we came for Easter Monday and it was a real revelation. We sat at the table and ordered coppiette, sausages, prosciutto, salami, mortadella, a trio of cheeses, artichokes, sautéed chicory, and focaccia. Everything was delicious and of excellent quality. Still not satisfied, we ordered three pinza, which were also delicious. To finish, we ordered sweet and sour desserts. The service was impeccable; the staff were young, polite, and punctual. The prices are fair, given the quality of the ingredients, and given that prices are similar everywhere you go around the lake and the surrounding area. In short, an osteria worth trying and definitely returning to.

I went here with a group of friends for Easter Monday and I can only give it a 5-star rating. We sat on the glass terrace, with a beautiful, albeit distant, view of the lake. We ate cured meats, cheeses, vegetables, various types of pinsa, and desserts, and we thoroughly enjoyed every dish. The ingredients are top-quality, and the service was very helpful, kind, and attentive. Honestly, I have to disagree with the negative reviews I've read. We'll definitely be back. Highly recommended.

Always a guarantee. We return often. The staff is friendly and helpful.

Typical Roman tavern on the lake. Excellent food. The lasagna and pinsa Papalina are recommended.

Good, nice, but it's starting to get expensive even to eat a little porchetta

A beautiful place for lunch or aperitifs... a "fraschetta" right on the lake. You can be served or self-service, eat indoors, on the terrace, or in the garden... Excellent prices... I recommend it.

Located on the lakeshore, the restaurant offers a beautiful view thanks to its large windows. The place is beautiful, minimalist yet welcoming. The staff is helpful and cheerful. With a menu consisting of a platter, side dishes, and pasta amatriciana, my girlfriend and I thoroughly enjoyed everything, especially the platter (served with homemade bread). The side dishes are simple but lack character. A truly memorable evening, very enjoyable, and we'll definitely return.

We had a lasagna made only with béchamel sauce. The ragù wasn't there. The cured meats costing over €100 a kilo tasted the same as the €10 supermarket ones. Vegetables cost €25-30 a kilo. The only good thing was the porchetta. Ultimately, mediocre food and overpriced.

This was our first time here and we had a great time. It's cute, the food is good, and the staff is very friendly. It's a lovely spot on the lakeside. Thank you.