Antichi Sapori Palermitani In Palermo

For those who want to eat Palermo food, this is the best! Highly recommended.

Oh my, how I long to eat more of the wonderful Palermo specialties—stigghiola, frittola, caldume, panelle, and crocche—but there was also Ca miusa bread and more... My son had a sandwich with poastrato sausage... I'll always come back. The only flaw, if I had to find one, is that there's no seating, but that's okay.

It's seriously amazing. Highly recommended. I'd come all the way to Sicily just to eat this. I ate it the first day and came back on the 26th to eat it again... What the heck ㅠㅠ It was soggy... Caldume (Naejangtang) : It looks completely different from the picture. It has no smell at all, and it's savory and delicious. I usually don't eat offal... but I ate it all. Sticciola (Grilled Tripe), Mangia Ebebe..? (Pork Belly Roll) : I highly recommend the grilled tripe. It's the best Korean tripe, with a rich and salty flavor. Pane ca meusa (Naejang Burger) : It's savory and filling. It's seriously so delicious. I'm proud to say this is the best restaurant in Sicily.

How do you explain it to someone who's never been there??? 😅😍😍😍😍😍😍

High-quality Palermo food, everything to try. It's hard to resist the local fried or non-fried rotisserie, or a spleen sandwich, or panelle. Highly recommended!!!

Excellent sfincione, I recommend it

Excellent sfincione, I recommend it

The food is good, but the prices are going up a bit too much!

Everything and more of Palermo's street food. The staff is friendly.

Everything is delicious, you're spoiled for choice, you don't know what to get first because everything is delicious 😍😍😋😋