Antichi Sapori In Vico equense

On Saturday evening, I had dinner at Antichi Sapori in Vico Equense with friends. The raw seafood was incredibly fresh, the kind that truly tastes of the sea and is of the highest quality. Every bite was an explosion of flavor. The first courses? Amazing! The pasta with cicada and the pasta with lobster were simply perfect: delicate yet intense, balanced, and incredibly generous. Special mention also goes to the sommelier, who recommended a perfect wine, capable of enhancing each dish without overpowering its flavors. A relaxed atmosphere, a warm welcome, and a location where you truly feel at home. A place you'll want to return to, not just for what you eat but for how they make you feel. Highly recommended if you find yourself in Vico Equense.

The place isn't the easiest to find, but the food is beyond excellent: superb. The linguine al cartoccio is sumptuous, in gargantuan quantities, and delicious. The dessert, a lemon delight, is a poem for the palate. A memorable lunch! I'll be back at Easter.

The server is polite and kind. The food was amazing and the atmosphere is relaxing

What can I say? If you want to eat good seafood with traditional flavors, you have to go. The hearty, delicious dishes are beyond words, and you have to try them. The desserts deserve a separate review. The prices are below average for what you get. Top quality.

Difficult to match in terms of gastronomy and quality/price ratio

Excellent restaurant, delicious food. Qualified staff. The millefeuille is the highlight; it's so fragrant, I've never tasted it so in my life. Highly recommended.

"Antichi Sapori," in my humble opinion, is one of the very few restaurants that truly live up to "Vico Città del Gusto." I've been there numerous times with family or for dinner with friends and have always been completely satisfied. The quality/price ratio is undeniable, the preparation impeccable, the service excellent, and the recommendations excellent. The classic Mediterranean cuisine, especially seafood, rivals Michelin stars in quality, flavor, and preparation. The service was truly impeccable at all times, even on the evening of August 15th, when despite the restaurant being sold out, they were impeccable from the welcome prosecco to the dessert. Everything is absolutely worth trying, especially the raw fish and the truly unique millefeuille; try it and believe it or not, but above all, follow the chef's suggestions for the catch of the day. I highly recommend this restaurant and recommend it to friends who, like me, love truly good food.

A restaurant always a pleasure to return to. The appetizers are excellent, the lobster linguine is excellent, and the dessert is delicious. Add to this the friendliness and kindness of the owner's son and the spectacular view.

A great place to eat well at a reasonable price. Very crowded, although definitely out of the way. The linguine al cartoccio is amazing, something I haven't seen since the '80s!

Nice evening, welcoming staff and good food