Antichi Sapori In Vico equense

An excellent place to eat quality fresh fish, with an air-conditioned room that offers a perfect refuge on the hottest days and a terrace with a splendid view of the Gulf of Naples, which offers an enchanting atmosphere. The parking, conveniently next to the structure, is a real advantage in such a busy area. The owner knows how to treat his guests, welcoming them with cordiality and making them taste the best of the local fish, prepared with care and attention to detail. The dishes enhance the freshness of the sea, offering an authentic and unforgettable culinary experience. A special mention to its famous millefeuille, impossible not to try if you come here. The fame he achieved was not achieved by chance.

...that the food was good in this restaurant I had not the slightest doubt... I was pleasantly surprised by the impeccable and courteous service and the excellent quality of the raw materials. The catch of the day, in terms of assortment and quality, is available in very few restaurants.... Salvatore is very kind and has a calmness that puts you at ease. Really good!

In una location con meraviglioso panorama troverete un ristorante con una ottima cucina, principalmente di pesce, con ottimi piatti. Da provare le linguine al cartoccio con frutti di mare. Tavoli interni ed esterni comodi. L’unico neo il servizio! Nemmeno finito di masticare l’ultima Forchettata di linguine e si propongono di togliere il piatto e chiedere se volevo il dolce. Chiedo 5 minuti e dopo 3 di nuovo… mentre mangio la eccellente delizia al limone con il dolce al 50% si propongono di togliere il piatto… peccato.

Kind and attentive staff, well-made local cuisine, family atmosphere. Difficult to get to as the signs are lacking. Excellent parking service

All good... all perfect.... the access road is dirt and not well signposted

Excellent for quality and unique service. The road to get there is flawless but we know people are bad and if they can hinder others, do the impossible.

Dopo tanti solleciti da parte dei miei cognati (affezionatissimi cultori di questo ristorante) finalmente abbiamo colto l'occasione di gustare la cucina di Salvatore. Ci siamo stati oggi sabato 15 giugno a pranzo con amici carissimi e, devo ammetterlo, i miei cognati avevano ragione. Ho perso un'occasione per esserci venuto prima. Cucina raffinata, cura nella presentazione dei piatti ma soprattutto, ottima materia prima e sapienza del cucinarla.

Superlative fish and seafood menu. Very attentive service. The only flaw is the small road to access it, but it is worth the sacrifice. Excellent

Top: friendliness, excellent quality and professionalism

A great discovery thanks to a friend. Top top top quality. Highly recommended. Kind and competent service: at each course they "narrated" the food; all combined with a good wine list. Will come back next time to try the meat.