Antiche Volte In Prato

The atmosphere is welcoming and refined (the ceramic plates and cutlery are beautiful), the staff very friendly and cheerful, the service fast, and the food very good. The pizza is available in both thin and thick versions, as per Neapolitan tradition. The seafood is excellent and very rich. The house offers a welcome prosecco, which pairs beautifully with the tasty schiacciatina (flatbread) included in the price.

We had a great time, the service was friendly, and the food was excellent. The pizzas and cheesecakes were very good. We'll definitely be back!

We like this restaurant. Perfect food, friendly staff and owner! ❤️

Everything was great. A casual, youthful place where you can find pizza, meat, or fish. Good value, close to the city center.

Antiche volte is a guarantee from every point of view. Every dish is prepared with care and with quality ingredients. When you eat well, you always come back! Friendly and smiling staff. Amalia is the best.

Excellent pizza with the option to choose between thin or thick, with fair prices and impeccable service.

*Antiche Volte* restaurant is a real surprise: it almost feels like a corner of Naples has been transferred to Prato. All that's missing is the waterfront and Mount Vesuvius; everything else is there: atmosphere, hospitality, and above all, authentic cuisine. There are no imitations or compromises here: Neapolitan tradition is respected in every detail, from the flavors to the quality of the ingredients. It's 100% Neapolitan, and I say this as a Neapolitan. The staff is extremely friendly and kind. You truly feel like you're being welcomed into the family, with warmth and attention. An unmissable destination for those seeking not only excellent cuisine, but also an authentic experience, capable of conveying the full spirit of Naples.

Very good food, excellent value for money, and wonderful service! I recommend the octopus and the pizzas!

Delicious food, very nice service, perfect Italian atmosphere.

The pizza was delicious, as were the first courses. Everything was delicious.