Antiche Tradizioni In Lercara friddi

16/03/2025: Nice place, super friendly staff and quick service, great food. A cacio e pepe with excellent fresh pasta! Truly like being in Rome. I will definitely be back!

15/03/2025: I took advantage of the 30% discount with the fork to test one of the historic trattorias themed around Roman cuisine in the city. The place itself is not very big, it accommodates about ten tables plus others in the outdoor space. The peculiarity of the place is certainly given by the presence of two large chandeliers and in the paintings in which all the main dishes of Roman cuisine are represented. As an appetizer we took a farmer's appetizer: a pear cut in half horizontally into large pieces, in the middle some slices of pecorino romano, some peeled walnuts and the presence of honey. A perfect mix: the freshness of the pear combined with the saltiness of the pecorino with the addition of the sweetness of the honey and the crunchiness of the walnuts. As a first course I took a carbonara and the person who shared the table with me a cacio e pepè. Type of pasta: fresh tonnarelli. The carbonara was simply perfect, I have no other words to describe it. I also tried the cacio e pepè which was also very tasty. To drink we had a glass of wine, a beer and a bottle of water. I would have liked to try a second course but we were really full. I hope to return to try other dishes. I forgot: The owner and the waiting staff were very kind and helpful.