Antica Trattoria Stefani In Lucca

8,0

Basado en 126 opiniones encontradas en 1 webs


tend

91
Di 623
in Lucca
7
Di 49
di cucina Vegetariana in Lucca

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Recensioni Nota
Google 788 8.8
Recensioni Nota
If I were to choose my last meal, it would be the Rossini Style Beef Fillet with truffle. Incredible.
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03 Ottobre 2025
10,0
Excellent food, impeccable service, spectacular setting
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07 Settembre 2025
10,0
Very spacious and pleasant place, exterior with views, everything taken care of down to the last detail. Very good food and a very good price. The spectacular zucchini flowers and the Catalan crema for dessert are divine.
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25 Agosto 2025
10,0
The food was very good, the location was very pretty and the workers were kind and fast.
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25 Agosto 2025
10,0
Had a good dinner, elegant and well-kept place.
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09 Agosto 2025
8,0
Compliments to all the staff, from the owner to the kitchen staff and waiters... the food is truly delicious.
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09 Agosto 2025
10,0
Perfect for ceremonies, large space, professional staff
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23 Luglio 2025
10,0
Beautiful location. The owner is very friendly, welcoming, and professional. The quality of the ingredients is excellent. Their olive oil is truly top-notch, and its flavor shines through in the dishes. Top.
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13 Luglio 2025
10,0
Good restaurant, highly recommended, just a bit hidden in the region.
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07 Giugno 2025
10,0
The "Filetto di manzo alla Rossini" (with truffle) was excellent, while the "Linguine cacciuccate" was below average (very little mussel meat, shattered shells with correspondingly small, disturbing particles).
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03 Giugno 2025
8,0

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13/09/2025: Hi, the ice creams are good though, the CLOUDS, mmmm no way.
04/09/2025: I often go to this gelateria, which I consider to be top-notch, especially for its ingredients. Last time, however, I had some doubts: first, they served me gelato on a broken wafer, and the ricotta flavor (my favorite) was very soft and had to be eaten quickly. My friend had a brioche with gelato; they ordered the gelato with a scoop, which is impossible to work with like a paddle. The gelato with brioche was served on a small plate with a fork (like a cake, in which case a teaspoon is better), and the brioche without a scoop! All this loss, which grew up in northeastern Sicily, is difficult to digest and, in my opinion, diminishes the overall excellent quality of this place.

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