Antica Trattoria Poste Vecie In Venezia

Nothing to complain about. Highly recommended

Lovely place. The service is very distinguished and the kitchen is wonderful. We loved it. The prices are according to the place and the dishes.

We ate here during the Venice Carnival. The place is very nice. The prices are medium-high compared to the rest of Italy, normal when speaking of Venice. I expected a little more from the kitchen (although I still give 4 stars) but I really appreciated the service and all the guys who gravitate inside this restaurant. Absolutely 5 stars for them.

Friendly staff and great quality dishes. I was especially impressed with the seared tuna. Even if located in an extremely tourist area, it remains authentic and faithful to tradition. The room with the fireplace made a great impact, I will definitely be back!

An unforgettable experience, the food, the atmosphere and service… spectacular

On the advice of a photographer friend I went for dinner two nights in a row. A magical place nestled in the setting of the Rialto fish market. One of my favorite places. Friendly and very professional staff. An elegant as well as historic place. Really excellent traditional dishes. Good wine list. A plus for desserts. The millefeuille is prepared freshly and in the dining room. A spectacle for the sight and the palate. Excellent tiramisu. We had dinner à la carte but there is also a tasting menu for €110.

Historic restaurant near the fish market. Very kind staff, we were welcomed with a glass of prosecco. High quality ingredients and very good dishes. Quiet atmosphere.

Spectacular dream restaurant experience in the internal rooms you feel like going back to the time of the Serenissima. Service and courtesy of the waiters above the norm. I really appreciated the advice received and the food offered was delicious. A particular mention goes to the tuna steak...superlative. right price food location. Thanks for the experience

A restaurant that didn't fully believe in it, I would say. Let's start with the positive things: the absolutely top staff; very courteous, prepared and always attentive (although I didn't really like coming to fill my glass with water, among other things with water already present, only to be able to ask me whether to bring another one or not), very welcoming environment, well looked after and clean, with a spectacular entrance with its wooden bridge and then the fire lit for an extra touch; negative notes, absurd for a restaurant that aims high, but I would say the food... obviously I wanted to taste some typical things and I opted for sardines and Venetian liver, more fried food and sea bass, well, the sea bass is safe but I would say no to the rest; I'm not going to go into detail about all the dishes tasted but the liver still bleeding on a bed of liquid polenta... really not! Furthermore, 5 small pieces with a few onion residues are served... all for the modest sum of 22 euros. Meh. Oh well I always give a second chance, I hope to return soon to change my mind.

Lovely place with friendly and professional staff. Many dishes of excellent quality. Price in line with quality We will be back soon!!