Antica trattoria "Nin" In Valbrevenna

Family run, welcoming place, the food is really good. Context inserted within the Mount Antola Park.

Town restaurant located in our beloved Antola park, this also allows you to fully enjoy the surrounding nature by taking advantage of some nice walks. Very welcoming environment, the family-run staff is made up of kind and friendly people, the menu is varied and is always special and of excellent quality. Highly recommended.

A magnificent Sunday, also thanks to you!! Really!! Through hearsay and curiosity, we ended up in this place: first of all - TO-TA-LE welcome!! (and we know what the Zen one is like 😁) Without booking on Sunday for lunch I often place nu ghe n'é, yet the innkeeper, among the various solutions he had found and proposed to welcome us, in the end placed us at a table overlooking the village/mountains that had been vacated at the last minute. Exquisite dishes, generous portions, very honest prices. The starter is highly recommended (exceptional mix of cheeses/cured meats/taste of tartare and parmigiana), but also desserts and mushrooms if you are lucky to find them on the menu. There is a small terrace at the entrance, perfect for a cigarette break or simply sitting and taking a breath of the real "air"; a car park immediately above, behind which there is a path to follow before or after (to loosen up a bit) Congratulations to everyone!

Scelto a caso ....appena arrivati abbiamo capito di essere nel posto giusto . Ottima carne notevole il vino della casa e i dolci fatti tutti da loro ... grappa superlativa ... il tutto condito dalla simpatia dei proprietari e dalla freschezza del locale . Da ritornarci a breve !

Volevamo fare una gita per sfuggire dal caldo (più o meno) e facendo ricerche su internet abbiamo trovato questo locale: che bello ci è piaciuto! Sabato a pranzo, menù fisso di carne o pesce, prezzo molto onesto, servizio davvero gentile ed accogliente (il signore che ci ha serviti, la signora credo cuoca, la ragazza che girava fra i tavoli). Abbiamo mangiato molto bene e in maniera "sincera", tutto buono primi secondoi e dolci, da notare che il vino compreso nel menù era una bottiglia di Barbera, quindi non una caraffa con vino sfuso. Meglio prenotare (era pieno), parcheggio nelle vicinanze, da ricordare (soprattutto per chi arriva in moto) come sia preferibile arrivare dal basso (dalla Valbrevenna) e non dall'alto (dall'Alpe) viste le condizioni della strada con tratti sterrati. Se possibile torneremo sicuramente anche per assaggiare altre pietanze.

In this remote Pareto village on the Ligurian Apennines in Val Brevenna there is this historic trattoria, internal room and large veranda, friendly welcome, simple menu but well-packaged dishes, amazing stockfish salad, home made bread, drinkable wines, fast and efficient service. careful. fair prices.

Simple but well furnished restaurant. Internal and external room. Clean place. We arrived by bike, ate green tagliatelle with pesto, very good, and creme brulee. The lady was very kind 🤗 the gentleman was a typical Ligurian who was a bit grumpy 😂 but in the end he even gave us a discount 😄 The town of Pareto is also beautiful, from there we went up to the Incisa Pass and down to Vobbia, beautiful places. I recommend it