Antica trattoria Gianna In Voltido

The treatment was very friendly, we ate a menu and it was a lot of food, very delicious, what I didn't like was the dessert :(

We were invited by friends to celebrate a birthday. We didn't know the place, but we were really satisfied with the food and the kindness of the staff. It's a shame not to have more fans because I really suffered from the heat or having an indoor environment with air conditioning.

Traditional ingredients and flavors mediated by a cuisine with a sure yet light hand. The fixed menu is expertly structured and well paced. Excellent courtesy service. We'll be back for sure!

Excellent cuisine, beautiful location, good value for money.

I was there a few years ago, I returned and I hope to return, excellent staff, the owner, one of us, a delightful and helpful person, thank you

a centuries-old culinary tradition

Very good food, really beautiful location, surrounded by greenery with a beautiful garden.

A quality restaurant, more than a trattoria! The environment is furnished simply, without frills. There is a table placed next to a marine aquarium; very suggestive. The fixed menu formula is offered, which in itself is risky, but allows for simpler management. However, if, as in this case, every course is excellent, the problem does not arise. The food is served as in the past, at the table, without the plating in the kitchen, but the care shown by the dining room staff is excellent. Large pieces of roast meat are brought onto serving trolleys and cut next to the table. I liked everything, from the appetizers to the only dessert I managed to eat, after such a large meal. I didn't have time to photograph the homemade giardiniera; you only see the empty plate. In fact, if you want to taste everything, it is better to book for lunch and stay until the afternoon, rather than dinner. The owners are very friendly; they make you feel at home. Don't worry, Gianna! The restaurant is booming!

Sempre una garanzia . Eccellente tutto dagli antipasti , passando per i primi , la manzetta sapientemente curata dal mitico Giacomo , che assieme a suo fratello Flavio (lo chef) gestisce questo storico ristorante nella bassa cremonese . Ottimo anche il carrello dei dolci . Siamo stati a Pasqua , c’era il pienone ma il servizio sempre perfetto e veloce . Gentilissimi tutti , del resto con un maestro di signorilità come Giacomo c’è solo da adeguarsi . Chi non conosce questo ristorante non sa cosa perde . Se siete in zona vi consiglio di provarlo , se non lo siete vale la pena di fare qualche ora di viaggio per gustare le prelibatezze e la cortesia che in questo locale regnano sovrane .

Ci sono tornata dopo qualche mese con alcuni amici che apprezzano la buona cucina. E anche questa volta un ottimo pranzo domenicale senza nemmeno la necessità di ordinare perché c'è un menù molto completo che abbiamo apprezzato. Posso dire a ragion veduta , dopo quasi 3 anni , che qui si mangia sempre molto bene.