Antica Trattoria Garibaldi In Mentana

05/04/2026: Easter morning, 2026, to pick up a phone order. There was quite a crowd, amidst the chaos of serving those seated at tables inside and outside; selling/delivering sweets, savory items, bread, and pizza slices; and taking phone orders (luckily, they were stopped after a while). There were four employees in the restaurant, who, in my humble opinion, were overworked for the number of customers present and their needs. When it was our turn and we were waiting to be served by the only male employee (the manager?), two people were served by two employees, who moved ahead of us because ours had to return to the register to pay. Anyway, organizational issues aside (which, in my opinion, needs revising), the pizzas and other baked goods we ate were delicious. The Colomba was well-filled and tasty, but a bit dry/dry when cooked. The pastiera was also well filled and tasty, but, on the other hand, it was a little undercooked.

27/03/2026: I'm leaving an average review because the brownies were decent, a bit expensive for the portion, the cake pop was good but the cream and cream puffs were truly terrible in consistency and flavor.