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Borgo san dalmazzo
Antica Trattoria Gabri

Antica Trattoria Gabri In Borgo san dalmazzo

Via Valdieri, 41 Borgo san dalmazzo
+39 0171 265349
7,8

Basado en 480 opiniones encontradas en 2 webs

7.9
8.9
7.9
7.9

tend

7
Di 37
in Borgo san dalmazzo
4
Di 17
di cucina Italiana in Borgo san dalmazzo

I clienti commentano i loro piatti di...

lumache antipasti dolci gnocchi pasta carne caffe vitello ravioli semplice zucca funghi ricotta torta tortino
Italiana
Borgo san dalmazzo

Gestione recensioni

Recensioni Nota
Google 281 8.8
Recensioni Nota
TripAdvisor 212 8
We had dinner outdoors and had a very good time, kind and thoughtful. Traditional dishes but with something modern. I got snails after not eating them for many years. A bit of a long wait for dessert, 40 minutes, which makes you wonder if they've forgotten about you, but then the fear passed with the ramassin tart.
Più commenti
in Google
.
06 Agosto 2024
8,0
Everything was excellent, food quality of the highest level! Excellent and prepared service Particular praise for bread, pasta, dessert, the class in the plating and an excellent combination. Fully recommended
Più commenti
in Google
.
19 Maggio 2024
10,0
Excellent food, warm and welcoming environment, impeccable service....I will definitely return
Più commenti
in Google
.
10 Marzo 2024
10,0

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06/07/2024: I have traveled a lot in my life and like this restaurant (thanks to the owner) few are at its level. I would say unbeatable quality/price! We get on really well with Diego. I highly recommend anyone to come here!
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La Ca D'Olga

06/08/2024: We had lunch on a burning hot august sunday and our dog was with us. The staff is very welcoming and not over-doing things with friendly animals around. The location is simple and extremely functional: plenty of lawn and green visible from an air-conditioned glass veranda so we could eat in an ideal temperature and with nature in sight. The menu is full of dishes from tradition and local ingredients: tartare from local beef, snails, bra-sausage, hazelnuts... Everything had a special twist. Portions are perfect, desserts are homemade and in best quality. Pictures are about a chocolate bonet, a hazelnut rocher and snail filled gnocchi over cheese fondue and bagnetto verde (absolutely recommended if you are not afraid of eating snails).
04/08/2024: Very nice and well-kept place both inside and outside, excellent dishes with the classics of the Piedmontese tradition and other more elaborate proposals, but always with local raw materials. Extensive wine list and the guys in the room will be able to advise you well. Prices in line with the average of the "Langhe area"

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