We had lunch at this restaurant, about 7 kilometers from the A4 motorway. Excellent food, friendly staff. Definitely worth a try.
Maurizio e Carmen Brandolin
.
17 Dicembre 2025
10,0
One of the few old-fashioned trattorias that can still be found in our area. I ate an excellent fillet of colt, the service is excellent.
Michele
.
14 Dicembre 2025
10,0
An old-fashioned trattoria with home-style flavors, well-prepared and tasty dishes at reasonable prices. In my opinion, this is an excellent trattoria in the Verona area.
vesco
.
10 Dicembre 2025
10,0
Family-like atmosphere, friendly staff. Simple menu, long wait between ordering and the dishes (Sunday). Not wheelchair accessible; at the entrance, a cook helped us carry our wheelchair inside (there's a step), but the bathroom is completely inaccessible; the door to the anteroom is already too narrow. When we asked if there was a free room, they suggested the cellar. :/ Overall, I don't think I'd return.
Leonardo Raggi
.
23 Novembre 2025
6,0
I ate there for the first time over 60 years ago, when I lived in Roncà.
And now that I live far away, I try to come at least once a year.
There must be a reason.
Emanuele Guerra
.
21 Ottobre 2025
10,0
A good trattoria in the province of Roncà. The atmosphere isn't modern, but the homemade food is excellent. I recommend both the pasta dishes and the meat dishes. The strozzapreti with rabbit and porcini ragù is fabulous. Good value.
Lucia Anselmi
.
12 Ottobre 2025
10,0
A pleasant but not excellent trattoria that offers average dishes with decent service. Prices, in my opinion, are slightly too high for the menu items.
max fasolo
.
23 Settembre 2025
6,0
Excellent food and drinks, great atmosphere, friendly and helpful staff. I recommend the rabbit or duck.
Kristýna Sádovská
.
20 Settembre 2025
10,0
We ate very well, we all ate second courses, a special mention for the superb rabbit
SILVIA BAGATIN
.
12 Settembre 2025
10,0
A typical trattoria that never disappoints, serving traditional dishes prepared to perfection. I personally love the goat when it's in season. The vegetables are plentiful and all delicious, the staff are friendly, and there's that old-fashioned, simple atmosphere that's missing from so many places these days.
john costantine
.
09 Agosto 2025
10,0
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