Antica Trattoria Castelnuovo In San giorio di susa

The environment is bright and welcoming, the staff is very courteous and kind and the pizzas are in my opinion the best in the valley! A special mention for the tiramisu: the best I've ever eaten in a restaurant...not even in the center of Milan have I ever found it so good! It has the same flavor and texture as the homemade one my mom makes! A 10 and praise is absolutely deserved for everything! Well done!

Nothing to say other than everything was excellent

In a restaurant you expect first courses and side dishes None of this. Either you eat pizza/focaccia or appetizer (not even that varied). Maybe it would be better to just call it a pizzeria since not having a kitchen is not a trattoria by definition

A pizza in its own right, not the classic Neapolitan or Roman one. 4 excellent cheeses, try it to believe it

Excellent crunchy and thin pizza, in a wood oven (and therefore sometimes a little burnt at the edges). Amazing and mostly homemade desserts. Quick and professional service. By booking takeaway, they split the minute.

I like Neapolitan pizza, but if I want a change, Castelnuovo's thin crust pizza is always a must. I've been eating it for almost 40 years and I always enjoy it! Obviously he is always the pizza chef....😋

I'll start from the environment which is the thing that struck me the most, unfortunately in a negative way. For my tastes it is definitely too dark, I love wood but with a shade tending towards dark, garnet tablecloths and chairs again in the same color as wood, they make the environment a little less lively. A classic village venue. The service staff was attentive, kind and precise, I couldn't fault the guys in the room, they know what they're doing and they do it well; what I didn't understand are the uniforms of the dining room staff which in my opinion contrast sharply with the surrounding environment, sometimes simplicity pays off. Another small error in the glasses brought to the table, as far as I know a drink is not accompanied by a glass of water. Food section: the taste is there even if you could dare a little more, appetizers not bad, my tiramisu was well done and the portion was definitely adequate; I ate the pizza, in size it is slightly smaller than the average of the pizzerias I frequent, very thin and with a cooking that makes it crunchy, almost biscuit-like on the edge, a choice that I personally don't appreciate very much, I prefer a well-cooked crust, but not crunchy, obviously it's personal taste. There are good foundations, good ideas such as the adoption of QR codes for menus, adopting a policy of respect for the environment with less use of paper as is now seen in many restaurants, I sincerely hope for small adjustments that can raise the level of this place.

I say it's an excellent restaurant, I like it a lot. The pizza is very good even if I always get the same one, and the service is also great. I recommend it both to try on site and to take away.