Antica Trattoria Bertolini In Padova

The food is good, the staff is friendly and nice

Locale vicino all’uscita dell’autostrada. Eccellente cucina e servizio d’altri tempi,, cortesia e rapidità ne fanno un pregio per chi viaggia.

All in all, in the final bill I found it expensive, a little too much considering that in fact some dishes were really close to the restaurant as the name is. The sweet millefeuille didn't deserve €7 because the pastry seemed to have no butter and the cream tasted like chemical flavourings. I left it because it was terrible. The rest not bad but not high either. What was worth giving 5 stars was the service. The gentleman who served the tables showed that he loved his job and was also very professional.

We had a very good lunch, homemade pasta as well as desserts. I recommend it!

Service ok; cuisine and location of the past. Homemade pasta and desserts

the Italy of the past that resists the passing of the years, simple and genuine food, top wines, attentive service and a family atmosphere, for me the best restaurant in Padua.

I ate very well last night with a colleague. Excellent starter and interesting first course. I would have something to say about the desserts (the millefeuille was a little too moist for my tastes) but you can't always be at the top. Personally I will return to try the rest of the menu. Give it a chance!

I was a guest at your facility and I must really compliment you regarding the cleanliness of the room on the second floor, the courtesy of the very professional and sociable staff, very characteristic and welcoming with exposed beams typical of a place that respects traditions such as the very elegant restaurant faithful to the style, excellent dishes served

He tenido dos cenas en este restaurante en un grupo relativamente grande la comida siempre ha sido excelente, especialmente los risottos (porcini potenciados por la adición de manzana). Si estás en un grupo grande, para una ocasión especial, puedo ver que la Antica Trattoria es una buena opción.

Be careful to occupy two spaces even if some places have landslides due to roots the owner is keen that each one occupies only one parking space, despite the fact that half the car park was empty for the convenience of the restaurant customers who generally seem to be wealthy customers in the management overall have more importance than those of the residence. Excellent room cleaning Initially, since mine was a long stay, they had given me a room on the second floor. In my opinion, the windows of the room were a bit claustrophobic to be opened, I had to move the sofa, small wardrobe without considering the one in the dressing room and cooking plates. in cast iron, no induction or gas, fan coils instead of splits for air conditioning which in my opinion are a little dated and a small kitchen and a room without external space which is not the best for a long working stay, without proactivity on the part of the owners, as I noticed that after two months of stay the rooms were almost empty except for a few days, I went to ask for a room change on the first floor, higher ceilings, same cast iron plates and fan coil system, but larger room, larger wardrobe and large terrace , for the last two months I must say that I did well to change rooms, fortunately without additional costs, but for those coming for long stays I recommend the first floor Overall good experience