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Ristoranti
Emilia-romagna
Piacenza
Fiorenzuola d'arda
Antica Trattoria Bergamaschi da Luigi

Antica Trattoria Bergamaschi da Luigi In Fiorenzuola d'arda

Via Chiesa, 47, 29017 San Protaso PC, Italy Fiorenzuola d'arda
+39 0523 179 8178
6,7

Basado en 14 opiniones encontradas en 1 webs

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Fiorenzuola d'arda

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Google 321 8.6
Recensioni Nota
Dinner with friends on the Friday evening before Christmas. VIP treatment, top-quality dishes. We ate and drank truly well. The staff were courteous and professional. My only complaint was that the salami was absolutely not up to par with Piacenza's typical taste and texture. I think it might have been better not to serve it so soft and flavorless. My only complaint on a wonderful evening. The bill was absolutely reasonable for what we ate and drank.
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27 Dicembre 2025
8,0
Typical Emilian dishes. Fast and accurate service. Perfect for a business lunch.
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10 Dicembre 2025
8,0
Excellent food, very nice and well-kept place and very kind and welcoming staff even with our 4 dogs.
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14 Novembre 2025
10,0
Excellent trattoria restaurant, truly good food, very kind and friendly owners. Experiences to repeat.
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20 Ottobre 2025
8,0
The cacio e pepe pasta was disappointing, as it was so salty I couldn't eat it. The rest of the dish was very good, but based on the response we received when we said the pasta was inedible, we won't be returning.
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17 Settembre 2025
6,0

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Trattoria La Pireina

17/05/2025: Si trova in centro ma in zona tranquilla con buone possibilità di parcheggio. L’ambiente è semplice e confortevole e accessibile anche a persone con qualche disabilità motoria. Il personale cortese e il cibo ben cucinato e di qualità. Abbiamo mangiato ottimi salumi piacentini accompagnati da gnocco fritto, degli ottimi tortellini in brodo e ravioli di spinaci. Non è facile trovar posto quindi è meglio prenotare.
27/02/2025: Ottima trattoria con piatti tipici della zona. Situato in zona tranquilla. Consigliata la prenotazione in quanto sempre pieno Ottimo il rapporto qualita' prezzo. Molto gentile il personale

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