Antica Trattoria Belletti In Monte san pietro

A truly charming and intimate trattoria, with excellent, truly high-quality ingredients and superb service from the very friendly staff. We had tortellini in broth, tortelloni with porcini mushrooms (all strictly handmade), and fillet steak, also with porcini mushrooms, along with porcini mushroom caps and desserts, all truly delicious. We were very satisfied and will definitely be back. Good, good, good

We chose this restaurant as an alternative to another very well-known one.... As soon as we arrived, we were pleasantly surprised. The atmosphere was small and homey, with just a few tables and very friendly staff. The food was excellent, with excellent wines. The only thing I wasn't too thrilled with were the desserts... the first courses were exceptional... we'll definitely be back!

We had a great time! The first courses were good (nettle tagliatelle, ragù, and porcini mushrooms...) The Fiore di latte wasn't great. The prices are very high for a trattoria.

In a very pleasant setting, both for the uniqueness of the location and the perfect temperature, we thoroughly enjoyed the dinner, which revisited traditional Bolognese cuisine. The pasta stuffed with friggione, the meatballs filled with tortellini, and, to finish, Malvasia accompanied by ciambella, ravioli, and crostata. Highly recommended.

A traditional trattoria that respects local traditions and offers delicious variations. High-quality ingredients are used. Friendly staff and a rustic yet delightful location.

It was worth the detour to Montepastore to come to this restaurant! The location is very pleasant, the restaurant, both inside and outside, is very pretty, and the food... exceptional! Selected local products from small producers, prepared in the kitchen to the highest quality. I never thought I'd eat ham in Italy that looked so much like a good Bellota ham (from what I was told, the owner of the farm went to Extremadura to learn Spanish techniques). The ricotta used to fill the homemade fresh pasta, which is also from a small producer (the same one that serves a well-known 3-Michelin star). The desserts: in addition to their own production, like the spectacular panna cotta, they serve the unique Barozzi cake... a menu that combines classic Emilia Romagna dishes with a touch of modernity... to top it all off, a wine cellar that matches its culinary wonders... professional and attentive staff, and a charming owner. Exceptional!!

Excellent restaurant, we ate really tasty! 😁 👍

I had lunch with some old friends. The impeccable service and the tranquility, along with the excellent food, made everything perfect! Highly recommended! I gave it five stars!