What to say, all superb food excellent impeccable service
danilo vitari
.
10 Marzo 2025
10,0
Excellent and plentiful food with honest prices, the staff is friendly and helpful. In Milan and its surroundings you dream of places like this.
Ele Alessandro
.
09 Marzo 2025
10,0
Thanks to some local friends I discovered a place on the Piacenza hills with an excellent view.
The fried gnocco with various cold cuts is excellent, but don't gorge yourself otherwise you won't be able to eat anything else.
Don't miss the anolini in third-rate broth...( 😂The broth is made with three types of meat: pork, beef and capon) and the
Pisarei and faso very good.
The other diners ate the homemade tagliolini and said they were good.
Unfortunately I no longer had room for second courses and so I moved on to desserts... the sbrisolona with warm zabaglione... it's good because it's not too sweet.
Daniela Piccione
.
01 Marzo 2025
10,0
Excellent typical Piacenza cuisine in this restaurant which enjoys a fantastic view of the surrounding hills from its large windows. In summer there is the possibility of eating outdoors.
Silvia Cravero
.
24 Febbraio 2025
10,0
Beautiful and very good place.
Very nice location, wide choice on the menu and friendly staff. Excellent quality of food... Average prices but given the quality and quantity I would even say cheap.
Super recommended
Andrea Cogliati
.
02 Febbraio 2025
10,0
Typical Piacenza cuisine. Spectacular cured meats and mushrooms. Recommended for those who want to try the typical things of Piacenza.
It's on the road, so it's not always easy to find parking.
Sofia Tansini
.
02 Febbraio 2025
8,0
Went on several occasions and never been disappointed. It's difficult to take something that isn't good and there is always a choice to eat something different. The place is nothing short of perfect and although you can find alternatives it is certainly safe if you want to eat well.
Asuma Shinohara
.
02 Gennaio 2025
10,0
Very nice location located near the Trebbia river, very good food tortelli with porcini mushrooms tagliatelle with truffle, sliced meat and wild boar with polenta, top desserts, very efficient service even though the place was full, the noise could be improved because it is full of people the noise was notable. It is suitable for large groups, a large environment, with a view of the threshing top during the day!
Sabrina Gaudenzi
.
30 Dicembre 2024
10,0
Tutto perfetto dall antipasto al dolce si mangia DIVINAMENTE lo staff super cortese ti fa sentire coccolato .
I miei più sinceri complimenti sopratutto alla cucina
Grazie mille
Sebastian M
.
11 Novembre 2024
10,0
Compleanno di mio marito e decidiamo per una serata funghi! Quando sei piacentino e vuoi mangiare i funghi buoni vai alla Bellaria.
Ovoli crudi conditi con olio e limone, porcini impanati e fritti e due bei piatti di tagliolini ai funghi freschi.
Che dire?
Eravamo venuti per mangiare i funghi e direi che siamo stati esauditi.
Terminiamo con una coppetta di mascarpone, frutti di bosco e sbrisolona e tutto accompagnato da una bella bottiglia di Valandrea, Gutturnio fermo del Poggiarello.
Totale 110€.
Che dire?
Serata funghi perfetta, funghi ottimi in qualsiasi modo, ragazzi veloci e competenti, gentili e sempre sul pezzo.
Ristorante molto tranquillo, con tantissimi tavoli, ma ben distanziati tra loro e d'estate si può mangiare nella veranda godendo di una bella vista sulla bellissima Val Trebbia.
Merita sempre una visita.
Complimenti alla gestione e ai camerieri: tutti ragazzi giovani e volenterosi.
LeaMauri
.
18 Ottobre 2024
10,0