Antica Trattoria Bellaria In Rivergaro

Beautiful and very good place. Very nice location, wide choice on the menu and friendly staff. Excellent quality of food... Average prices but given the quality and quantity I would even say cheap. Super recommended

Typical Piacenza cuisine. Spectacular cured meats and mushrooms. Recommended for those who want to try the typical things of Piacenza. It's on the road, so it's not always easy to find parking.

Went on several occasions and never been disappointed. It's difficult to take something that isn't good and there is always a choice to eat something different. The place is nothing short of perfect and although you can find alternatives it is certainly safe if you want to eat well.

Very nice location located near the Trebbia river, very good food tortelli with porcini mushrooms tagliatelle with truffle, sliced ​​meat and wild boar with polenta, top desserts, very efficient service even though the place was full, the noise could be improved because it is full of people the noise was notable. It is suitable for large groups, a large environment, with a view of the threshing top during the day!

I went to this restaurant following the advice of some colleagues where to eat mushrooms. Excellent quality dinner based on mushrooms. Warm and welcoming environment with friendly staff. The restaurant seems divided into two parts, one which enjoys a beautiful view and is well furnished while one part is used when it is full and tables are needed so ask for a table in the best area. The dessert is also good.

Thanks to some local friends I discovered a place on the Piacenza hills with an excellent view. The fried gnocco with various cold cuts is excellent, but don't gorge yourself otherwise you won't be able to eat anything else. Don't miss the anolini in third-rate broth...( 😂The broth is made with three types of meat: pork, beef and capon) and the Pisarei and faso very good. The other diners ate the homemade tagliolini and said they were good. Unfortunately I no longer had room for second courses and so I moved on to desserts... the sbrisolona with warm zabaglione... it's good because it's not too sweet.

Traditional Piacenza restaurant with delicious dishes, cooked home-style. The homemade pasta is exceptional. Each dish is carefully prepared and full of excellent raw materials. A discovery to add to the list of places to return to. Thanks and see you next time!

The place has an open view of nature and is very beautiful to look at during lunch, very relaxing. The cured meats and cheeses accompanied by the fried gnocco are excellent. The portions are really generous. The first one disappointed me a little because I didn't find a pasta with wild boar ragout that was different from other places. Excellent service, friendly and fast staff. The final bill was excellent.

Tutto perfetto dall antipasto al dolce si mangia DIVINAMENTE lo staff super cortese ti fa sentire coccolato . I miei più sinceri complimenti sopratutto alla cucina Grazie mille

Compleanno di mio marito e decidiamo per una serata funghi! Quando sei piacentino e vuoi mangiare i funghi buoni vai alla Bellaria. Ovoli crudi conditi con olio e limone, porcini impanati e fritti e due bei piatti di tagliolini ai funghi freschi. Che dire? Eravamo venuti per mangiare i funghi e direi che siamo stati esauditi. Terminiamo con una coppetta di mascarpone, frutti di bosco e sbrisolona e tutto accompagnato da una bella bottiglia di Valandrea, Gutturnio fermo del Poggiarello. Totale 110€. Che dire? Serata funghi perfetta, funghi ottimi in qualsiasi modo, ragazzi veloci e competenti, gentili e sempre sul pezzo. Ristorante molto tranquillo, con tantissimi tavoli, ma ben distanziati tra loro e d'estate si può mangiare nella veranda godendo di una bella vista sulla bellissima Val Trebbia. Merita sempre una visita. Complimenti alla gestione e ai camerieri: tutti ragazzi giovani e volenterosi.