Antica Trattoria Barone In Casalnuovo di napoli

A hot dish like pasta and potatoes, let's call it that, served on a cold plate... I won't be going back. We paid a fortune for what we ate; the food was good at Barone when Father was there; I think only the name has stuck.

Everything was truly delicious! Compliments to the chef and all the staff, who were kind and super welcoming. You can tell they're passionate about what they do. I'll definitely be back!

Good food, decent service, clean environment, I recommend going there

"An experience that leaves its mark" I was at this restaurant a couple of weeks ago and I still talk about it with friends and family. It is rare to find such authentic, refined and tasty cuisine. I started with an eggplant parmigiana that seemed to have come straight from grandma's kitchen: tasty, well-layered, with a fragrant tomato sauce and a perfect balance between saltiness and softness. Every bite was an explosion of flavor. Next I tried a very tender roast, served with sautéed vegetables: the meat was cooked to perfection, juicy, with a delicate base that enveloped the dish without covering its flavors. The presentation was also elegant and refined. To finish, a plate of spaghetti with cream of zucchini that was simply unforgettable: creamy, enveloping, with a scent of fresh basil and a textbook mantecatura. A vegetarian dish, yes, but rich and satisfying like few others. The service was courteous, attentive but never intrusive. Clean, well-kept and relaxing environment. I will definitely be back, and I recommend anyone who loves real Italian cuisine to do the same. A 10 out of 10!