Good food, decent service, clean environment, I recommend going there
Veronica Lario
.
10 Luglio 2025
10,0
"An experience that leaves its mark"
I was at this restaurant a couple of weeks ago and I still talk about it with friends and family. It is rare to find such authentic, refined and tasty cuisine.
I started with an eggplant parmigiana that seemed to have come straight from grandma's kitchen: tasty, well-layered, with a fragrant tomato sauce and a perfect balance between saltiness and softness. Every bite was an explosion of flavor.
Next I tried a very tender roast, served with sautéed vegetables: the meat was cooked to perfection, juicy, with a delicate base that enveloped the dish without covering its flavors. The presentation was also elegant and refined.
To finish, a plate of spaghetti with cream of zucchini that was simply unforgettable: creamy, enveloping, with a scent of fresh basil and a textbook mantecatura. A vegetarian dish, yes, but rich and satisfying like few others.
The service was courteous, attentive but never intrusive. Clean, well-kept and relaxing environment.
I will definitely be back, and I recommend anyone who loves real Italian cuisine to do the same.
A 10 out of 10!
CASEARIA AGRICOL SUD SRL
.
08 Giugno 2025
10,0
I ended up there by chance..and when you end up in a location by chance you are always amazed.
So let's start with Giusy, the owner DELICIOUS, PROFESSIONAL, A REAL LANDLADY.
VERY NICE AND HELPFUL.
AMBIENCE well I saw her even if I don't know her well her identity that of Giusy.
The food I ate a delicious risotto and a tasty fried fish.
Excellent wine.
The price, that I have to make a small controversy...because in my opinion it is a bit low. On a general evaluation in my opinion you deserve a few euros more.
When I entered I said Giusy, my expectations are high..
You went beyond.
Thank you.
I will return.
Bruno Giordano parrucchieri
.
18 Maggio 2025
10,0
I would say excellent, Genoese according to Neapolitan tradition with an indescribable taste and delicious meat that breaks with a breadstick.
salvatore agati
.
04 Maggio 2025
10,0
Try provola pasta and potatoes in a pizza shell, ancient flavors in the best Neapolitan tradition
Pasquale Guida
.
05 Aprile 2025
10,0
Finalmente per la gioia di mio marito ci concediamo questa domenica targata “Genovese".
Da sottolineare la qualità e la tenerezza della carne e il risultato era tutto negli occhi dei commensali.
Possiamo descriverla con un aggettivo scelto da ognuno di loro.
SUCCULENTA.
SUPERBA.
SUPERBAAA.
ECCELLENTE.
SQUISITA e per finire GUSTOSA.
Grazie a tutto lo staff, non vediamo l'ora di poterla riassaporare e soprattutto non lasciatevela scappare. 5 🌟
Simona C
.
16 Marzo 2025
10,0
Finally, to the delight of my husband, we are treating ourselves to this "Genovese" Sunday.
The quality and tenderness of the meat was to be underlined and the result was all in the eyes of the diners.
We can describe it with an adjective chosen by each of them.
SUCCULENT.
SUPERB.
TASTY.
EXCELLENT.
EXQUISITE and finally TASTY.
Thanks to all the staff, we can't wait to taste it again and above all don't miss it. 5 🌟
Simona Cifariello
.
16 Marzo 2025
10,0
La qualità del cibo è semplicemente eccezionale. Prodotti sempre freschi e cucinati con grande maestria.
Il posto è accogliente e curato
Wander41035091850
.
09 Marzo 2025
10,0
This trattoria-pizzeria is a pearl. I highly recommend it. The starters, first and second courses are fabulous. I recommend the pizza. I ate a complete marinara with truly sublime yellow cherry tomatoes.
Gennaro Pace
.
07 Febbraio 2025
10,0
Family environment and at the same time professional and quality
Traditional dishes with gourmet quality
Absolutely excellent to try
Agostino Bernile
.
30 Gennaio 2025
10,0