Antica Trattoria Barone In Casalnuovo di napoli

Everything was truly delicious! Compliments to the chef and all the staff, who were kind and super welcoming. You can tell they're passionate about what they do. I'll definitely be back!

Good food, decent service, clean environment, I recommend going there

"An experience that leaves its mark" I was at this restaurant a couple of weeks ago and I still talk about it with friends and family. It is rare to find such authentic, refined and tasty cuisine. I started with an eggplant parmigiana that seemed to have come straight from grandma's kitchen: tasty, well-layered, with a fragrant tomato sauce and a perfect balance between saltiness and softness. Every bite was an explosion of flavor. Next I tried a very tender roast, served with sautéed vegetables: the meat was cooked to perfection, juicy, with a delicate base that enveloped the dish without covering its flavors. The presentation was also elegant and refined. To finish, a plate of spaghetti with cream of zucchini that was simply unforgettable: creamy, enveloping, with a scent of fresh basil and a textbook mantecatura. A vegetarian dish, yes, but rich and satisfying like few others. The service was courteous, attentive but never intrusive. Clean, well-kept and relaxing environment. I will definitely be back, and I recommend anyone who loves real Italian cuisine to do the same. A 10 out of 10!

I ended up there by chance..and when you end up in a location by chance you are always amazed. So let's start with Giusy, the owner DELICIOUS, PROFESSIONAL, A REAL LANDLADY. VERY NICE AND HELPFUL. AMBIENCE well I saw her even if I don't know her well her identity that of Giusy. The food I ate a delicious risotto and a tasty fried fish. Excellent wine. The price, that I have to make a small controversy...because in my opinion it is a bit low. On a general evaluation in my opinion you deserve a few euros more. When I entered I said Giusy, my expectations are high.. You went beyond. Thank you. I will return.

I would say excellent, Genoese according to Neapolitan tradition with an indescribable taste and delicious meat that breaks with a breadstick.