Antica tipica trattoria La Moretta In Ancona

7,2

Basado en 1.659 opiniones encontradas en 4 webs


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8.2
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tend

96
Di 365
in Ancona
3
Di 5
di cucina Cucina marchigiana in Ancona

Gestione recensioni

Cozy place and very friendly staff. We had from the first courses to the dessert and we liked them all very much, especially the first courses and the stockfish. The quality/price ratio is also excellent
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24 Novembre 2024
10,0
Storico ristorante in Ancona, in caratteristica piazza con una bellissima chiesa. Ristorante che mi ha subito colpito per l'accostamento cromatico dei tavoli, forse l'ambiente è poco luminoso, probabilmente qualche lampada in più non guasterebbe. Tutti i piatti che abbiamo preso erano buoni con porzioni abbondanti. Servizio non all'altezza del locale, e non posso giudicare la carta dei vini in quanto abbiamo pasteggiato con un ottimo Verdicchio della casa; conto corretto.
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in TripAdvisor
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17 Novembre 2024
10,0
Among the best characteristic restaurants of the Marche capital. Quality, refinement, genuine flavors and warm courtesy.
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in Google
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14 Novembre 2024
10,0
really and authentic place to enjoy dinner between locals, if they like it it needs to be okay! Yes it is for sure.
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in Google
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12 Novembre 2024
10,0
Historic place, fantastic service and amazing soup
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19 Ottobre 2024
10,0
Best lasagne ever! Wonderful authentic restaurant with fantastic staff. Thank you 😊
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09 Ottobre 2024
10,0
Great, excellent fish soup, the pasta was ok and the service wasn't really great, but overall a nice lunch
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in Google
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08 Ottobre 2024
8,0
Excellent cuisine, traditional with a touch of refinement. Courteous and prepared staff. Stunning location in the historic center of Ancona.
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in Google
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28 Settembre 2024
10,0
If you want to try the traditional stockfish than pick the menu for 36€ all included: pasta with stockfish, stockfish traditionally cooked with potatoes and afterwards apple sorbet with calvados and an espresso. You also get a glass of white wine and a big bottle of water for the price. An additional glass of wine costs 4€ 👍 The waitress was partly a bit strange and it wasn’t quite clear if she’s maybe new. They brought out my husband’s main course but nobody said a word about mine. After my husband finished, we asked for mine and the kitchen forgot about my main dish completely 🫣. Minutes later I got it. Well stockfish is a bit smelly and the main dish really heavy. I liked the pasta better, but it was worth trying for once what it’s all about, but it will not be my favorite dish 😅 My husband ordered the variety of cold and hot seafoods as starter which was really overwhelming. Very, very tasty 😋 His main dish was the cubed filet steak (extremely tender 😍) with rocket, salad and Parmesan in a very interesting balsamico sauce.
Più commenti
in Google
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15 Settembre 2024
8,0
We enjoyed a wonderful dinner with lots of local tastes at reasonable prices, with efficient service and polite people.
Più commenti
in TripAdvisor
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23 Luglio 2024
10,0

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Recensioni

La Scaletta

04/11/2024: Il locale è indubbiamente bello, il servizio impeccabile anche se assistere a continue reprimende del responsabile di sala nei confronti dei 2 camerieri da un po fastidio. Il menù degustazione a 40 euro li vale tutti anche se le pappardelle al cinghiale ( buone) erano un po passate di cottura. Buoni i primi e la grigliata. Un po minimali i dolci. Prezzo giusto.
01/11/2024: La location è bellissima e assolutamente curata in ogni dettaglio. Accoglienza professionale e servizio eccellente. Piatti molto curati e di ottima qualità. Un' esperienza da non perdere. Decisamente consigliata
7,2
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Recensioni

Trattoria Anita già della Moretta

19/08/2024: Che scoperta questo Osteria anni 60 , meravigliosa , mangiato i Vincisgrassi buonissimi da ⭐️⭐️⭐️⭐️⭐️felice di avervi scoperti ! Ho conosciuto la proprietaria che ho adorato.♥️ Complimenti .
12/08/2024: Trattoria from times gone by in the center of Cupra Montana, a small village in the middle of the hills in the province of Ancona, where we ended up visiting a winery (La Distesa) that produces natural, truly natural wines. The restaurant is managed by the historic owner and the staff also seemed to have always been there, but at the same time they seem to have grasped the evolution of the village and the area and are also ready to welcome tourists. Homemade pasta is the basis of the restaurant: from the local lasagna called vincisgrassi to the ravioli, passing through the tortelli, all accompanied by white or red wine from the area. Both the place and the food are simple, but very welcoming and truly local. An experience worth having.

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