Antica Taverna San Rocco Da Chicco In Zibello

Life is too short to eat and drink badly! And at Chicco there is this philosophy, if you want to eat a complete menu I suggest you try the new "Arrival of the day" formula at €60 per person, included in the menu is half a bottle of wine per person, it has a partnership exclusive with a winery selected by him in the Oltrepò Pavese that produces a Classic Method White or Rosé 36 Months on the lees..., a private label done well... the design in the bottle designed by him!! Well I have to tell you that it beats Cremant! far and wide! Don't believe it, try it!

What can I say, truly excellent from starters No. 4 to grilled/fried calamari and some amazing house champagne, you say good total €120, truly excellent, worth trying again ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

very positive experience, excellent quality and well cooked food. worth repeating and recommended. Excellent raw and grilled food

Excellent food and service in a welcoming environment The only advice I could give is a little more calm when clearing away the dishes which causes a little anxiety when consuming the meal

Siamo appena usciti ed era da un po’ che non andavamo purtroppo per problemi personali, ma come sempre tutto ottimo ! Crudite eccezionali per non parlare delle cozze ,sublimi ! Così buone le trovo solo lì Siamo clienti da anni e non siamo mai usciti delusi Cruditè abbondanti e di qualità

Ancora una volta Chicco non ci ha deluso le aspettative...a volte c'è da trovare la serata giusta...ah ah ah Cena fantastica con amici,con piatti curati con antipasti e pesci al forno,cantina sempre ottima e conto giusto per quello che si è mangiato e bevuto. Naturalmente dopo 23 anni di frequentazione,si sta sempre bene!!

It's not the first time I've gone to this place and I've always had a great time, I've never come across the arrogance of the owner, I go to a restaurant famous for raw food, I make a reservation, he comes personally to take charge, it doesn't exist Menu and whoever has been there knows it, I ask for the raw seafood and I am told: what I have, the rest is reserved for tomorrow's customers, why do I pay less? It's a fixed price menu and I also booked otherwise he told me on the phone that he didn't have the usual products. Moral of the story I ate what he brought us, almost nothing compared to the other times, I had the second courses put in a tray and I left ruining my name day, I'll start by saying that I traveled 100km there and the same amount back to go to that place. Excellent, fresh and quality food. Nice place, broken air conditioner and usual excuse, assistance can't come, 2 years ago it was in the same condition and same excuse, I proposed to intervene as I have the patent and I'm still waiting for the call. What hurt me most, in addition to the non-existent raw food, was the arrogance and manners of the owner. Last gem, does it ask you for cash or card when paying? I answer cash, answer I prefer card. Good day Lorenzo Fortunato