The gnocchi were excellent, but the veal cutlet was undercooked and tasteless. We'll definitely be back because the atmosphere is so relaxing.
Mariagrazia Cotugno
.
22 Agosto 2025
8,0
A truly pleasant surprise
Friendly atmosphere
Friendly staff, friendly but not overbearing
Excellent dishes
We had
appetizers
whole wheat pinsa (recommended) truly excellent
beer
I highly recommend a visit
Marco Cocco
.
06 Agosto 2025
10,0
Delicious food and the staff were kind and very nice. Delissimo😋
Gulnaz Xalilova
.
14 Luglio 2025
10,0
A vast selection of toppings for "schiacciate" (equivalent to Roman pinsa). Exceptional quality dough, perfectly cooked and guaranteed digestibility. Nearly perfect supplì and excellent zucchini flowers.
Discovered almost by chance on the recommendation of an acquaintance.
Highly recommended, although parking can be difficult to find during certain times of the year.
Cristiano Radicchi
.
13 Luglio 2025
10,0
Very kind and excellent schiacciata
Raffaele Mirra
.
02 Luglio 2025
10,0
It was an incredible surprise! We booked without any information about the place or how the food was, but we found ourselves in a true culinary paradise. The appetizers were a triumph: crunchy bruschetta, golden fried food and stringy supplì that made your mouth water. But it was the explosion of the pizzas that left everyone speechless: every bite was a journey of flavors, with fresh ingredients and surprising combinations. An experience not to be missed, which made the evening unforgettable!
stefano simoni
.
30 Giugno 2025
10,0
All the schiacciate are excellent, prepared according to the historic Roman recipe. Very pleasant to dine outside on a warm early summer evening.
Pierpaolo Oliva
.
10 Giugno 2025
8,0
Small restaurant, for lunch there is a formula for 10 euros including water and bruschetta + a dish of your choice from the list. They make schiacciate from 6 pm onwards.
Samantha “Samylolle” Guzzon
.
07 Giugno 2025
6,0
Ambiente accogliente con tre sale e posti all’aperto.Dopo più di 20 anni con diverse amatriciane mangiate in Lazio e Abruzzo, qui ho mangiato una amatriciana meravigliosa, calibrata benissimo come sapori e tipo di cottura. Buonissimo anche il piatto di ravioli burro e salvia. Complimenti davvero allo chef e al personale di sala (penso sia il titolare e la figlia). Clima e ambiente molto familiare, accogliente, gentile, premuroso. Ottimi i consigli dati, soprattutto per il dolce cheese cake al caramello salato.
Gianni M
.
05 Giugno 2025
10,0
Posto carino ed accogliente per uscire dai rumori della città le preparazioni sono tutte fatte da loro dal primo al dolce posto super consigliato per passare una giornata in tranquillità mangiando molto bene.
Journey66377112808
.
10 Marzo 2025
10,0
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