Antica Salumeria Barrese In Spezzano della sila

15/08/2025: Professionalism combined with a welcoming atmosphere. I guarantee excellent products, cooked with method and passion. My partner had never been to Calabria—Trebisacce is my hometown—and he was very impressed with this restaurant, even more so with the bill (€78 for a salmon tartare, a mussels with pepper sauce, two fish-based first courses, two desserts, two glasses of Chardonnay, a bottle of water, two coffees, and a cover charge). We live in Lombardy, and a dinner of this magnitude here would certainly have cost at least €50-60 per person. I should add that the portions are generous and the service very friendly and light. Every time I return to Trebisacce, a stop at Alice is definitely a must.

11/08/2025: An exceptional restaurant in Trebisacce. If you're looking for a place with cuisine as captivating as the view, this is the place for you! The seafood is excellent (but of course, the restaurant also offers excellent meat dishes), which is evident in a splendid and truly exquisite antipasto (over 10 different dishes). I highly recommend this wonderful tasting menu, as it combines cold dishes (mixed seafood) with hot dishes (sautéed mussels), all incredibly fresh. The fried seafood is also excellent: light, tasty, and high-quality (the shrimp are fantastic). The selection of first and second courses is worthy of the finest seafood restaurants. The sorbet is also excellent, and the perfect way to end your dinner. Prompt, attentive, and professional table service. The simple, elegant atmosphere and the view over the town are the perfect backdrop for a dinner to remember. It's always a pleasure to return. The selection of appetizers is unsurpassed!