Antica Rosticceria del Corso In Reggio di calabria

If you want to eat well but don't have much time, you've found the right place. High-quality rotisserie and traditional cuisine. Need some advice? Try the Sicilian Pidoni, the arancini, and, during this time of year, the rice salad. Then there's the lasagna, which is fabulous. Also try the stew.

You are the best. Impeccable service and kindness. Fresh and tasty products. Giovanni, with an eagle eye, manages the dining room very well. Well done, well done, well done.

I really liked it. The place was welcoming and the staff were very professional.

I went to this place for the first time, the calzones were fabulous, the arancini were spectacular, better than those I had eaten in Palermo, the pizza was good but could be improved.

I don't know Reggio Calabria well, so I used Google Maps to find a place for a quick snack after 2 PM. Faced with a list of names, I preferred to follow my instincts, so we stopped at Antica Rosticceria del Corso, and once again, a perfect choice! The owner (at least I think so) and the staff were really friendly. We decided on a stuffed pizza (enjoy the tomato and mozzarella center), a potato and speck pitone, a creamy white arancino stuffed with smoked scamorza, and, finally, my favorite, the pasta frittatina, which I literally devoured (in the photo I tried to cut it in half to show the inside, but I wasn't particularly careful... honestly, I couldn't wait to bite into it 😋😂). The plan was for takeaway, but we accepted the suggestion of sitting in the adjacent room and enjoyed the excellent rotisserie, which we so miss in England. We'll definitely return, with a bigger appetite to savor the other delicacies available. And afterward, be sure to take a stroll along "Italy's most beautiful kilometer," Reggio's seafront, just steps away.

Spectacular. Superb pizza. Perfect leavening, excellent ingredients!

If you visit the city of Reggio Calabria, you can't miss this splendid place. Quality and friendliness.

Friendly staff, great prices, good vibe! Perfect for takeaway

I took a simple calzone and 2 classic arancini. I am a glutton for arancini in general and I must say that in my opinion these were the best I ate during my vacation in Calabria. I ate them an hour after buying them and even though they were no longer hot I liked them a lot. For the first time the rice was not overcooked and the ragù was excellent. Finally it had also maintained a slight crunchiness. Truly delicious. Congratulations.

Delicious aranchini with salsicia. I recommend, the best ever!