Antica Pizzeria e Friggitoria Di Matteo In Napoli

Historic place recommended by many. Typical and very touristy place. Unfortunately I didn't like the pizza, I probably have other tastes... I'm used to the dough and the quality of the products.

I give 4 stars not for the pizza which in my opinion was good but for a situation I saw (not directly to me but to those who preceded me). In the 3 days spent in Naples we stopped as soon as we arrived and got a pizza wallet and a fried pizza. Really very good. On the last day before leaving we pass by Matteo's pizzeria again hoping to get another fried pizza.... He tells us that it isn't there at the moment and we opt to get something else... the waiter is very annoyed and annoyed by our 20 seconds of indecision on what to order (since we had gone there for the fried pizza). But what I didn't like is how this waiter always treated the kids after us. Even those who were undecided about what to order (they must have decided in 30 seconds) were served in a rude way, the pasta omelette was slammed on the counter so much so that a piece broke off and came out of the handkerchief where it had been quickly placed. You have to learn to deal with people if you want to be appreciated. Regardless of everything else

For me their omelette is unique and inimitable. I would have liked to leave 5 stars, but, unfortunately, they gave us a completely burnt wallet pizza, placed on top of the others and therefore ready to be disposed of. The huge crowd of people made me stop going back. Besides the fact that it wasn't even well stuffed with mozzarella. However... Service and correctness first of all. The burnt stuff... Throw it away

Excellent pizza and super light fried food

It seems that in recent years they have sacrificed quality to obtain more benefits thanks to the enormous tourism that passes through the door. I ate the pizza and felt that the dough was not properly fermented, and then I had the pizza in my stomach all afternoon.

Probably only President Clinton, a man with American time, has time to sit and eat slowly. If you wait long enough, you can only take it out first Even though it's cold, it's still delicious

I asked for a caprese pizza and they told me it's called Margherita a filetto. Still very good!

Very good pizza, a wide choice of starters: very suitable for discovering local gastronomy.

Non abbiamo provato la pizza.. che sicurante assaggeremo la prossimo volta in visita a Napoli. Abbiamo preso una frittatina al volo ed è stata ottima.. per mio gusto personale leggermente insipida!

Desde 1936 , este restaurante sirve pizza y variedades de comida callejera de Nápoles. Teníamos Fritto Misto: masa frita, crocchè que tiene patata y queso en el interior, calabacín, y arancini con carne y arroz en el interior. ¡Todo delicioso!