08/12/2024: È un bellissimo angolo di paradiso, Carmine è una persona deliziosa, appassionata e piena di entusiasmo, ci ha introdotto in una bellissima cultura ricca di tartufi Campani e come questa terra sia ricca di sorprese. Ci siamo lasciati guidare da lui per le pietanze e mai scelta fu più azzeccata. Dagli antipasti al dolce è stato un viaggio ricco di sapori e di delizie, i tartufi locali erano buonissimi, delicatissimi e profumatissimi. Piatti consigliati: gli antipasti con il tartufo (bruschetta, montanara e zuppa di fagioli), le tagliatelle al tartufo e la coppa di maialino nero casertano, chicca assolutamente da assaggiare: caciocavallo con il tartufo.
11/08/2024: The location is not only welcoming, but all the staff are kind, attentive and make you feel at home, which is the best feeling, after obviously the taste of the dishes, that a restaurant can have! The property is not only very knowledgeable about truffles which are the house specialty, also because they are harvested independently, but also and rightly proud of its land and its agronomic achievements, which it then bestows on the guests thanks to the expert gastronomic preparations.
The place is enchanting, especially in the evening, in the quiet of the woods where you can totally immerse yourself in a peace that I have rarely found in similar places.
It is a place suitable for couples who want a romantic evening, as well as for larger families with children in tow or for groups of friends who wish to spend a couple of hours in carefree conviviality.
Thank you for being so present and so strongly and proudly clinging to our beautiful Campania, the land of origin from which to accept every gift and every value, in total respect for nature and its most stubborn exaltation.