Antica Pizza In Busto arsizio

Since I discovered this pizzeria it has definitely become one of my favorites! The first time I wanted to try a classic margherita to test the dough... Pizza with a high edge and honeycomb, and a dough that is very digestible and not at all heavy, so much so that I would eat two every time😅 Note of merit for the quality of the raw materials used, all of the highest level. I'm also very surprised by the change in menu, it makes the customer even more encouraged to come more often and taste different pizzas😊 It's a shame that the environment is a bit small, even if it's nice and clean. Young but very friendly staff.

A true masterpiece... Neapolitan pizza, luckily it's not only eaten in Naples... congratulations!

Da un po' di anni la pizza napoletana è giunta anche nel varesotto.. ma qui si può serenamente dire che la vera pizza napoletana non si mangia solo a Napoli.. un vero capolavoro! Complimenti alla pizza e a tutto lo staff!

“Not your usual pizza” I have been frequenting Antica Pizza since 2019 and it has been a pleasure to see the continued growth of the place. At the moment the culmination is represented by the tasting menu entitled "Consistenze". This menu is made up of four courses characterized by different dough processes which lead you to try more classic versions such as the montanarina to more contemporary ones such as the double cooked version (first fried and then in the oven). They are all exceptional just as the ingredients used are exceptional which, combined with taste and attention, allow you to always try balanced and interesting combinations. The service is attentive, helpful and always smiling. The location has been undergoing restoration work for a few months which has made it more elegant and welcoming, definitely more in line with the idea of ​​their proposal. The prices are slightly higher than the average, but they are consistent with the quality offered and the care behind what is definitely not "the usual pizza". My compliments to a company that is not satisfied with simply doing its job well, but continues to study, improve and contribute to changing what, until recently, was a rather flat city gastronomic scene.

Small pizzeria with a product of enormous quality. Minimal environment, very refined, with a beautiful bright color and large, very original paintings on the walls. Not a very extensive menu but with very, very interesting products: Montanarine as starters (really excellent), 2 types of marinara and then the pizzas. 3 types of pizzas are offered, a very interesting choice, perhaps to accommodate those who aren't crazy about the classic Neapolitan pizza (although there are still people who then choose the Neapolitan to say they didn't like it). Having gone with company, I had the opportunity to try several pizzas and I was truly amazed: classic pizzas like Margherita and Provola and Pepe (super recommended) were light as clouds, they went down better than water; the Vegan one really impressed me, perfect combinations, as did the Tuna and onion, with beautiful thick tuna slices and the oven-cooked onion. I admit that I was biased when it came to the pizza on the shovel, but instead it left me speechless: super crunchy and excellent quality ingredients. For what we ate we spent very little in my opinion, the products are excellent and I will return often. Amazing place!

Perfect pizza, quick service, location with small but well managed spaces. Young and very friendly staff. Too bad we couldn't taste the shovel and the dessert. In any case it was a pleasant discovery. I'll be back!

An excellent pizza! From 10! Montanarines too! Sweets too. A little expensive but it's worth it

It's not the pizza I like to eat even if the ingredients are fresh and good

Everything was really excellent, I always recommend the pistachios. Antica Pizza has always been a guarantee

Pizza incredibile! Qualità alta degli ingredienti e impasto super leggero. Personale preparato e prezzi onestissimi. Consigliato!