Antica Perugia In Perugia

Professionalism, courtesy and high quality of the products are the characteristics that highly qualify the pastry

I'm waiting for the carnival to be able to eat the best brighelle in Perugia even if I couldn't eat them but the carnival comes once a year, the torcolo and the rest of the pastries are also excellent, I love you but in moderation given my blood sugar levels fluctuate. Brighelle here I come.

To start the review, I quote the words of my Brazilian girlfriend: "It's the best Nutella croissant I've ever eaten in Italy, it's well filled and sweet." Try it to believe it. Obviously there are not only croissants. I lived many years in Monteluce, and for me and my family this pastry shop still remains a point of reference. They make all kinds of pastries, with chocolate and cream being my favourites; tasty sandwiches (when we went to school, my brother took the one with raw ham as a snack, I loved it with tuna and artichokes); desserts for every occasion, such as the torcolo di San Costanzo which has won several competitions. In short, if you pass by Monteluce you know where you can stop 🤗

Simple environment, but good quality products, friendly and helpful service. The best strufoli in Perugia

A point of reference for those who want to taste the typical Perugia pastries (struffoli, torcoli, brighelle etc etc), this place stands out for the production of desserts, but also bread. It is also possible to stop for an aperitif, a savory snack or breakfast. And they are all exceptional. Obviously you are always welcomed with great courtesy. The only point to make about the place is the lack of parking, and an entrance that is not easy for disabled people. Highly recommended

Dipende da dove vogliamo iniziare, "dal dolce al salato dal salato al dolce". Tutto meravigliosamente buono. Educazione professionalità di Elisa la titolare trasmessa alle sue collaboratrici rende il luogo accogliente, piacevole e un po' frizzante. Basta arrivare alla Piazza Monteluce storica come il suo quartiere e sei arrivato.

What can I say, unique kindness, fantastic products, certainly the best in Perugia.

The pastry shop par excellence ❤️👍

Even going at 6 in the morning the croissants are very cold when they open, as they are prepared at night. They could at least warm them up otherwise I might as well buy them at the supermarket.

The only pastry shop in Perugia where chocolate still resembles chocolate. It's a shame, however, that they have started to reduce the portions of the products here too. I attach photos to demonstrate this. The pastas look more and more like mignon. Sin.