Antica Osteria Zahrtmann In Civita d'antino

Organic products, from cured meats to cheese to wine. An intimate, evocative place, illuminated by the memories of those Danish artists who immortalized Civita d'Antino in history. The owner welcoming host, attentive to everything. Also to raise awareness for a peaceful and conscious coexistence with the Marsican brown bear. Excellent value for money, as is every dish. An experience that gave me a few hours of authenticity. I recommend it to anyone who wants to immerse themselves in a world of beauty and taste. A hidden corner in the Roveto Valley, where you can taste Abruzzo!

We all chose the cod-based menu, which turned out to be truly delicious. The owner was extremely kind and welcoming, making us feel at ease straight away. Despite the heat outside, it was great inside the place, thanks to the comfortable environment. The experience was very positive and we did not find anything negative; however, I would suggest making the portions slightly larger. That said, we will definitely be back!

I was in Civita D'Antino to exhibit my works during a recent exhibition and I had dinner in this truly special place, it's not simply eating but it's stopping to taste the excellences of the area expertly elaborated, without chef ambitions but with hand of an artist.

Ormai sono diverse volte che torno volentieri in questo locale. Ottimi e variegati i piatti a base di baccalà, vera specialità della casa

Family-run place, friendly, helpful and pet friendly. The room is not very large with a few tables but very welcoming. Special menu based on cod and/or meat (sheep). The dishes are carefully prepared and well balanced. We took two menus, one cod and one meat, we were pleasantly satisfied. The typical homemade dessert, leavened in chocolate, excellent. Delicate, homemade gentian. We will definitely visit them again.

Every time we go a guarantee of excellent food, welcoming environment. We tried the full cod menu.

Excellent light food, delicate flavors, genuine cuisine. The side dishes of vegetables from the organically grown garden and the superlative first courses are amazing. Craft beer

I've never been there but hearsay the food is good

Suggestivo locale , qualità prezzo con rapporto straordinario, posto incantevole , un osteria contemporanea dall'atmosfera piacevole e rilassante , gentilezza e empatia ai massimi livelli, una vera esperienza culturale ed eno-gastonomica ; tutti e loro i tre menu degustazione (Tradizione d'Abruzzo | Baccalà | Vegetariano Vegano) sono di incredibile qualità , notevolissima e non scontata carta dei vini, spirits e birre artigianali. Porzioni decisamente abbondanti da osterie di un tempo, materia prima di estrema qualità, informazioni e credenziali sui cammini di montagna e notevole centro di documentazione della pittura scandinava a Civita. Enogastronomia, resilienza , sostenibilità e cultura in un incantevole e dimenticato paese montano di 100 anime. Chapeau !

Small tavern but everything at the top. Terrace overlooking the valley. You are welcomed, served and entertained by the legendary Roberto. But the real gem is the cuisine. Superlative dishes from the appetizer to the first courses not to mention the brigands' sheep. Highly recommended