Antica Osteria Zahrtmann In Civita d'antino

Striking a place by chance and discovering a culinary treasure is one of the greatest joys of travel! Being Abruzzese myself, I was curious to taste their cuisine: every town and province has its own twist, and often the "taste of home" is a very personal experience. I was pleasantly surprised. Every dish was a celebration of authenticity, with flavors that evoked family Sundays. Yet, every bite was a discovery. The cod pasta wasn't familiar because it was enriched with nettles and pink peppercorns, and the slow-cooked mutton was prepared differently than I'd ever tasted, yet its deliciousness was undeniable. It was as if I had returned home, but with the sensation of traveling to another gastronomic dimension, where the same recipes came to life with a new and unexpected twist. This place reminded me that cuisine is a living language, changing and evolving depending on who speaks it, while still maintaining its roots. If you're looking for authentic flavors, but also want to be surprised, Antica Osteria ZAhrtmann is a must-visit. Not only do you eat well here, but you'll have an experience that makes you feel at home, even when you're not at home.

A special evening in an ancient and historic setting. Roberto knows how to entertain guests and friends. Traditional dishes and cod 👈 (Top). A must-try!

Good food accompanied by the right glass in an intimate setting, maximum courtesy, excellent hospitality. Gastronomic experience between the typical and the original by Stefania and Roberto.

In a delightful town, a characterful tavern that offers amazing and refined food... but it is also a wine shop... and also a cultural center... in short: a marvel! Local products of excellent quality and tasty. Roberto, the owner, and his wife are kind, friendly and helpful. The lady, then, in the kitchen is a true queen. Two menus: one traditional and one based on cod. I took both. Really delicious. And also the dessert: an exceptional interpretation of "drunk bread". A leavened product, between panettone and baba', that you absolutely must try. Don't miss this opportunity, take a trip and you will be amazed!

Restaurant found by chance in a town full of culture and tradition. We had an appetizer of cold cuts with spectacular cheeses and a delicious cod cake. We continued with ravioli with ricotta and homemade pasta with cod flavored with river herbs 🔝 Simple desserts and perfect to end the lunch. The owner welcomed us with kindness and care and the owner was a pleasant narrator of the dishes and the history of the town and Abruzzo.