Antica Osteria Zahrtmann In Civita d'antino

Good food accompanied by the right glass in an intimate setting, maximum courtesy, excellent hospitality. Gastronomic experience between the typical and the original by Stefania and Roberto.

In a delightful town, a characterful tavern that offers amazing and refined food... but it is also a wine shop... and also a cultural center... in short: a marvel! Local products of excellent quality and tasty. Roberto, the owner, and his wife are kind, friendly and helpful. The lady, then, in the kitchen is a true queen. Two menus: one traditional and one based on cod. I took both. Really delicious. And also the dessert: an exceptional interpretation of "drunk bread". A leavened product, between panettone and baba', that you absolutely must try. Don't miss this opportunity, take a trip and you will be amazed!

Restaurant found by chance in a town full of culture and tradition. We had an appetizer of cold cuts with spectacular cheeses and a delicious cod cake. We continued with ravioli with ricotta and homemade pasta with cod flavored with river herbs 🔝 Simple desserts and perfect to end the lunch. The owner welcomed us with kindness and care and the owner was a pleasant narrator of the dishes and the history of the town and Abruzzo.