Antica Osteria Tiro a Segno In Scurcola marsicana

Good food, very well cooked. Excellent service, welcoming atmosphere.

The atmosphere is welcoming, divided into two rooms with rustic furnishings that evoke a pleasant, family atmosphere. The staff is distinguished by their efficiency and courtesy. The menu is interesting and well-structured, with a particular focus on first courses; the sliced ​​beef, served on a bed of citrus cabbage, is noteworthy, a tasty and original dish. Noteworthy is the lack of table linens, an element that would have further enhanced the experience. The value for money could be improved: for an appetizer, a main course, and two side dishes (without wine, coffee, or digestif), the bill came to €43, slightly higher than expected.

I tend to be really conservative with my ratings, but this one deserves a shoutout. Authentic Italian cuisine with lots of options. Superb experience.

After passing this restaurant for a long time, we decided to try it. It didn't disappoint: excellent cuisine with unconventional dishes, a good appetizer featuring local products, two excellent first courses, ricotta and walnut ravioli with grated black truffle, and tagliolini with black garlic, bottarga, and lemon zest. For the second course, grilled lamb, but what surprised us with its flavor was the scamorza cheese with pears, hazelnuts, and honey, truly delicious. For the side dish, Roman-style artichokes. We finished with two coffees and a homemade gentian. Don't be like me and wait too long; if you're in the area, I highly recommend it!

Excellent quality meat, kind and friendly staff. Very quiet place.

Fine food. A welcome change from pizzerias. Good value for money. Lovely atmosphere. The restaurant is highly recommended. There's still room for improvement in the hospitality.

A gastronomic experience with meticulous attention to detail We dined at the Tiro a Segno restaurant in Avezzano and were pleasantly surprised by the attention to detail and quality of the dishes. To begin, we decided to share two first courses to sample both: a fragrant and creamy porcini mushroom and saffron risotto, and a truffle chitarrina, intense and enveloping. The service carefully managed the division, serving each person their own portion, a gesture that demonstrates great customer care. For the second course, I chose a baked eggplant millefeuille: surprisingly light, with crispy and delicate eggplant, perfectly balanced. The side dishes were of excellent quality, prepared with fresh and well-presented ingredients. The dessert also confirmed the excellence of the cuisine: delicious, balanced, and the perfect end to a truly enjoyable dinner. 📍 A welcoming atmosphere, attentive service, and cuisine that elegantly enhances flavors. Recommended for those seeking an authentic and refined experience.

We stopped at this place during a trip. We were able to experience the deliciousness of the food with a flavor from another era. Everything was delicious. The staff were incredibly kind and helpful. I highly recommend it, it's truly worth it ⭐️⭐️⭐️⭐️⭐️👍

Ate very well, everything was ok 👌🏻

very good food, the taglioni with black truffle were spectacular.