Passing through for lunch, this restaurant was a truly wonderful discovery for me.
Welcoming atmosphere, friendly and professional staff. The owner is a lovely person. The quality of the food is top-notch. I highly recommend it.
Emanuela Fabbian
.
18 Gennaio 2026
10,0
An authentic experience; they didn't get carried away by the TV hype, and everything retains the simple, typical mountain atmosphere. The fireplace is stunning, the food excellent (perhaps I'd expand the main course selection), and the staff are friendly. The house wine is also very good; I recommend it. I also recommend this place for those with children and for those wanting to visit the nearby Art Park. Oh, and if you found two Pokémon figurines on the floor, they belong to my son.
Ale G
.
09 Gennaio 2026
10,0
Birthday lunch, great expectations for the Stella d'Oro, which won the "I 4 Ristoranti" award as the best restaurant in Carnia.
Traditional Carnic dishes included "il toc da vore," an ancient lumberjack dish, polenta tart with black trumpet mushrooms, potato gnocco stuffed with plums, and pumpkin and "muset" crepes.
I should point out that the tiramisu wasn't up to par, and
Ours was the only table with an unlit candle, a small detail that affected my judgment.
Cinzia Persello
.
06 Gennaio 2026
8,0
Typical Friulian cuisine; if I could give it 10 stars, I'd give it a thumbs up.
Every dish on the menu is prepared with incredible care, and everything is simply delicious! The restaurant is welcoming and well-kept. The extremely kind staff makes you feel at home, pampered, and appreciated.
Absolutely not to be missed!
Fede Fede
.
10 Dicembre 2025
10,0
A magical, ancient place, rooted in tradition yet open to contemporary and other influences. It's always a pleasure and a certainty to return.
Eleonora Chinellato
.
16 Novembre 2025
10,0
Some dishes are very good, e.g.: savory strudel appetizer and chalsons, other dishes are a little less so, e.g.: gialletti appetizer, polenta and ricotta (rather bitter).
Cristina De Lorenzi
.
02 Novembre 2025
8,0
Lunch with friends, welcoming place, friendly service, helpful owner, excellent cuisine with dishes made with fresh ingredients and carefully prepared. Recommended!
Loretta Melchior
.
31 Ottobre 2025
10,0
We ate an appetizer and a first course that were nothing short of amazing.
Davide
.
20 Ottobre 2025
10,0
Everything was absolutely perfect: the setting, the atmosphere, the food, the service, the value. A true excellence that I can only recommend. A magical place.
Otto Rehhagel
.
28 Settembre 2025
10,0
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