Antica Osteria Stella D'oro In Verzegnis

Capable, attentive staff, the owner was very accommodating and allowed us to drink a glass of good wine in the company of friends, even though it was closing time and she was visibly tired. Luckily there are still people who work for the pleasure of providing a service and don't just look at the receipt. I will definitely return, they deserve to be trusted

Excellent hospitality, excellent menu and impeccable managers! Too bad you can't give more than 5 ⭐!👍🏼

Excellent dinner! Everything delicious from starters to desserts. Wide choice of wines. Highly recommended!

We find Carnia inside the restaurant and in the dishes, the hearth is fascinating, it's not an extensive but honest menu, it's a shame that the pasta is overcooked for the children but it was offered to us.

Ate local dishes very well, spent the right amount. Competent and very kind staff like the owner. Returned after a year with a couple of friends and all 4 of us were satisfied. Here you eat really well... and you drink just as much!!!!

Capable, attentive staff, the owner was very accommodating and allowed us to drink a glass of good wine in the company of friends, even though it was closing time and she was visibly tired. Luckily there are still people who work for the pleasure of providing a service and don't just look at the receipt. I will definitely return, they deserve to be trusted

The place is nice, the food is good (tasty pumpkin lasagne). The "homemade" service is refined but with slightly long waiting times.

Very nice place divided into 2 parts. Quality choice with traditional dishes. The courteous service. Adequate price, we hope they maintain this line. Highly recommended.

Strepitosi il posto con interni molto accoglienti e pittoresti, la cucina con piatti della Carnia super curati e gustosi e l'accoglienza da parte dei gestori/collaboratori! Che dire..da tornarci!

Ho cenato in questo piccolo ristorante perché mi avevano detto che preparavano dei cjarsons eccezionali Le mie aspettative erano alte e devo dire che non sono state deluse Oltre al meraviglioso primo piatto ho preso il goulash di cinghiale con polenta di grano saraceno (leggerissima) e una panna cotta al polline (il gestore mi spiegava che sono anche apicultori) con frutti di bosco, davvero deliziosa Ottimo anche il merlot della casa Offerto un liquore stupendo che non conoscevo, un Ratafia’ abruzzese di cui ci e’ stata narrata l’origine storica La location e’ molto carina (all’interno anche un autentico fogolar friulano) e non molti tavoli in giardino che in quest’estate torrida ci hanno regalato una serata collinare finalmente fresca!! Davvero una serata incantevole