Simple location, well furnished but nothing eccentric or particular but it doesn't matter.
Delicious food with the great classics of the Roman tradition. Generous portions and quick, friendly and well-organised service (we divided the Ariccia porchetta and the Patanegra appetizer into 3).
The gnocchi with pecorino and black truffle are delicious. The wagyu cut is sublime.
Fair price for what we ate.
We will be back!
Very good food, very friendly staff.
Super sliced chianina, unusual baked potatoes with fennel, super tiramisu. Prices in keeping with the quality. Too bad the tasting menu for 10 people and up. Recommended 👍🏼
Premetto che il mio termometro è la cucina romana de Roma. Qui devo dire che l'ho ritrovata nell'antipasto misto e nei carciofi nelle varie forme. La carbonara personalmente l'ho trovata un po' troppo condita ancorché con ingredienti di qualità. Prezzo medio (con antipasto diviso, primo o secondo e dolce circa 40 euro).Consigliato
05/05/2025: Family restaurant, excellent cuisine... here you can taste Roman cuisine, home cooking!!! Even though I found the plating of the dishes to be very careful... the griccia was very good, the Roman-style artichokes were spectacular, the lamb Boscaiola was very good and finally the tiramisu.... space…. Average prices (fair given the quality of the dishes), we were pampered throughout the lunch... trust the owner's advice, let him advise you on the proposals of the day...
Thanks to the girls in the room... all very nice
Well done everyone... we'll see you again soon ❤️
04/05/2025: Very welcoming tavern with helpful and knowledgeable staff. then the owner (from Rome) recommended some dishes to us, and I would say that he hit the mark. From the appetizer to the cacio pepe first and finally the lamb to the cacciatora for the second.
Quality raw materials and very affordable and honest prices. We will definitely be back