Antica Osteria Ravecca In Genova

The pesto mandilli are excellent! Very friendly staff

Pleasant welcome Nice staff too The dishes are good and well served overall. Good value for money Quite noisy but still pleasant surroundings

Everything perfect, delicious food, special mention for the ravioli al touch. Impeccable service

Typical tavern in the nightlife. Warm and welcoming. Exceptional typical dishes and excellent preparation by the young waitresses

Truly spectacular typical Ligurian cuisine, we will definitely be back!

The pesto ravioli wasn’t listed on the menu, but you can request it directly from the waiter—and it was absolutely delicious. I do wish the portion was a bit larger, as it left me still hungry after dinner. We also tried the panna cotta and tiramisu; I highly recommend the panna cotta—it was exceptional.

Awesome dinner .. the seabream cooked perfectly.. just flaked off easily.. and the pesto pasta … so creamy & delicious! Love that it is not overly seasoned! And our server was superb ! We prefer red even though we’re having fish . Instead of giving us just any bottle of wine, She went to the expert (her manager) l for a rec ! a perfect pairing !

One random Sunday evening you park in the basement near Colombo's house and search on Google for "typical Genoese cuisine". A thousand thousand red dots light up, all with at least 4 stars and dozens (hundreds!) of reviews. Ok, you can't go wrong, "ndo cojo cojo", it's starting to be 9pm and it's chilly, there's no need to go too far, so we'll stop here, after reading the menu on the notice board. We enter this mini maze of stairs and rooms (in the end there are 2 but there and then you get lost for a moment and Zena knows, make room where you can) and we sit down. In the meantime, a family from Bologna who they had met shortly before enters from the... er... window, also looking for a place to have dinner. Warm furnishings, almost in modernized poor art, which encourage conviviality. Out of the menu on a walking blackboard... Menu apparently printed with one of the first inkjets that didn't use sheets of paper with holes in the sides, but that's not certain. Dishes? Various, real and fairly typical, with a decent offer even for celiacs. Let's start with delicious fried artichokes, then I won't put a photo of the mandillos, which are culinary porpoise, together with a cod and a dessert each. Portions rather in line with modern taverns. Why not 5 stars then? -The tiramisu seemed without eggs, but with whipped cream and mascarpone. I like it but... I think many would object. The honest Neapolitan pastiera. -Friendly service but a little slow and imprecise - The toilets need to be revised. Absolutely. We would need a fix to the doors that squeak like the worst low-grade horror films and... Well they don't even close properly! Ventilation to be redone It wouldn't take much to....

Siamo ritornati in questo locale dopo un po’ di tempo e la qualità è rimasta alta. Piatti ben curati e gustosi,una menzione particolare per le trofie nere con carciofi calamaretti e scampi. Prezzo nella media

Trattoria storica ligure, nel centro storico di Genova. Consiglio la prenotazione. Locale molto carino. Abbiamo mangiato Orecchiette artigianali al ragù di polpo e totanetti e Ravioli antica Genova al tocco entrambi molto buoni. Pescato del giorno alla Ligure con olive, pomodorini e purea di patate Tagliata di Black Angus, senape in grani e verdure croccanti Conclusione con una Cheesecake al cucchiaio con frutti di bosco davvero ottima! Con Due caffè acqua e due calici di vino abbiamo speso 90€ Servizio veloce! Consigliato!