Antica Osteria il Borgo In Valdobbiadene

We chose the restaurant on Google Maps based on a hunch, based on photos found online, and we were completely satisfied. The atmosphere is welcoming, the rustic dining room dominated by a large, always-lit central fireplace, where various cuts of meat are cooked to perfection. The sliced steak with mixed vegetables was pure deliciousness, and the accompanying wine was expertly and professionally recommended. We returned a week later, and it was a great confirmation. Not only are the meats excellent, but so are the appetizers, first courses, and desserts. A fantastic experience; we had a wonderful time and hope to return soon.

Beautiful experience sitting in front of the fire, everything was well made, thanks!

High-quality cuts of meat expertly cooked by the restaurant's boss. Recommended!

We liked the place and ate really well. We need to review the wine selection system and it's probably a little expensive.

Small restaurant with an excellent choice of meats from different origins cooked with skill directly in the fireplace of the main room. Excellent appetizers, as well as side dishes and desserts. No wine list, to choose you have to go into a room and choose from the shelf... a somewhat inconvenient and dispersive method. The cost of prosecco is a bit high especially considering the area. The price of Florentine cut meat is about 7-8 euros per 100 grams while for the slices it is about 50/60 (per piece about 6-70 grams). The place is definitely not the cheapest but the meat is very good. To improve price transparency, perhaps the weight of the piece of meat purchased could be shown instead of showing a generic 1 kg or 1 and a half kg. An excellent experience in any case and one to be repeated for sure!

The host and staff were really kind, we ate very well, the meat was delicious. They accept dogs and I was very satisfied with this. RECOMMENDED!!!

We had dinner during the May 1st long weekend, strangely it was one of the few places with availability to eat and we were very satisfied! We took a slice of Angus, medium cooked with a mixed side dish, there were ribs, potatoes, asparagus and peppers. The meat melted in your mouth and the rest was excellent too! Furthermore, the real spectacle was seeing the owner cooking the meat directly on the flame of the fireplace, absolutely worth it!

Prezzo Troppo Alto Ottimo cibo ma prezzo esagerato per una locanda basic che non offre nulla di speciale. Abbiamo mangiato e bevuto bene, tuttavia, il prezzo è stato troppo caro considerato che la proposta non ha nulla di particolare. Il titolare ci ha “proposto” di lasciarlo fare, ci siamo fidati e al momento del conto siamo rimasti un po’ delusi. Non credo di volerci più ritornare

A meat lovers paradise, with dishes cooked on the open fire in the dining room. Wonderful experience and wish I had not had aperitivo beforehand!

Sicuramente posto accogliente e intimo. Abbiamo preso solo un secondo “costolette di agnello”. Nulla da dire sulla qualità, però per il prezzo applicato (€ 25 ) per sei costolette mi sembra eccessivo! Altra nota dolente il prezzo per 1/2 litro di prosecco (siamo in piena zona di produzione) a € 16 senza sapere di che casa sia. Portato dentro i 1/2 litri da osteria. Se ci aveva preso per degli sprovveduti ha sbagliato tutto dato che essendo trevigiani razza Piave doc ne capiamo qualcosa! Per questi motivi lo sconsiglio vivamente…