Antica Osteria il Borgo In Valdobbiadene

I regret not ordering meat. But don't get me wrong, the pasta was fantasic. But watching the meat cook, well, that would have been fun to try. The appetizers were good to.

The best meat ever!!!! Highly recommended :)

The chef said that steak was his specialty… well… not only that. Everything was impeccable!

An absolute MUST for every meat lover! ‼️The perfect portion of meat, briefly presented at the table beforehand, is then roasted and finished by the open fireplace – all without any fuss, simply perfect!‼️ The appetizers, such as pasta con carne, the meatless dumplings with cheese filling, and a very tasty tomato sauce (this tomato sauce is an absolute highlight for me!) are also highly recommended. You can confidently rely on the owner's recommendation for wine. The whole thing is so relaxed that you almost feel at home. I'm sorry, I can't comment on the desserts, as I couldn't finish them... but they looked delicious at the neighboring tables too – there were no leftovers. In my opinion, top marks for everything!‼️‼️Images are considered copied by Google – so I've deleted them all. A+++++ A MUST assoluto per ogni amante della carne ‼️The porzione adeguata di carne, which is presentata brevemente al tavolo in anticipo e poi arrostita e ultimata quasi sul camino aperto - e tutto questo senza alcun trambusto, solo perfect‼️ Also the antipasti, come the pasta with carne, i fagottini senza carne with ripieno di formaggio e una gustosissima salsa di pomodoro (questa salsa di pomodoro è per me a point of forza!) meritano a raccomandazione TOP. Per quanto riguarda il vino, potete affidarvi tranquillamente all raccomandazioni del proprietario. This means that you are sent to a house, so to speak. Mi dispiace, not posso dire nulla sui dolci, but not sono riuscita a mangiare altro... Ma also al tavolo accanto sembrava tutto delizioso: not era avanzato nulla. A mio parere, il voto più alto per Everything‼️‼️. Le immagini sono considerate copy da Google - ecco perché le ho cancellate tutte. A+++++

There is a man here who has made fire his servant and can call upon it to transform enormous chunks of cow into the thing God intended it to be. He does this in a fireplace over an open flame 10 feet away from your table. With his right hand he slices with a sword and with his left he spreads salts that have been gathered from around the earth. I would fly here from the US for dinner every night if I could afford it.

Nothing to say about the food and location, good and beautiful place, with the meats cooked on the grill, the service perhaps a little inattentive and customers should be given the same attention, to foreigners all the wines by the glass were explained, to Italians however more superficially, we have white, red or prosecco

We chose the restaurant on Google Maps based on a hunch, based on photos found online, and we were completely satisfied. The atmosphere is welcoming, the rustic dining room dominated by a large, always-lit central fireplace, where various cuts of meat are cooked to perfection. The sliced steak with mixed vegetables was pure deliciousness, and the accompanying wine was expertly and professionally recommended. We returned a week later, and it was a great confirmation. Not only are the meats excellent, but so are the appetizers, first courses, and desserts. A fantastic experience; we had a wonderful time and hope to return soon.

Beautiful experience sitting in front of the fire, everything was well made, thanks!

Locale easy la carne è di buona qualità. Per noi il prezzo pagato è un po' alto ma hanno ragione loro perché il locale era pieno. Era la prima volta e non ci torniamo auguri.

This is a magical place for those who like to experience their meal rather than simply eat. The dining area is inviting, and there something very special about watching your steak prepared in the wood burning fireplace. The pasta primi were delicious and the meat perfectly prepared and incredibly flavorful. Yes, you can find less costly meals but we paid a fraction of what we would pay in other cities for a meal and experience that was much, much nicer. Highly recommended