Antica Osteria Duca d'Aosta In Pignataro maggiore

6,5

Basado en 104 opiniones encontradas en 3 webs


tend

5
Di 7
in Pignataro maggiore

Gestione recensioni

We were passing through, looking for a place to have lunch. Even though they were closed for lunch, they were very welcoming and seated us. We ate very well and paid a fair price. Everything was fresh, freshly cooked, and of high quality. The staff was also very friendly and helpful. We'll be back with pleasure.
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13 Luglio 2025
10,0
Excellent traditional and local dishes
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12 Luglio 2025
10,0
It was quite nostalgic, like being in my Nonna’s kitchen as a kid… we didn’t even think it was a restaurant, but wow, one of the best in Italy!
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14 Giugno 2025
10,0
Be sure to stop by this restaurant and let yourself be guided by the chef's menu suggestions. You won't be disappointed; everything is fresh and lovingly prepared by the Italian chef. The welcome is incredible; you'll feel like you're staying with a cousin who welcomes you and wants to please you. This restaurant is exceptional and worth the detour.
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31 Maggio 2025
10,0
A place where you can feel at home, where you can rediscover the scents and flavors of your grandmother... everything delicious, everything impeccable and moderately priced
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16 Marzo 2025
10,0
A place that exudes the noble past of which it is a witness, masterfully guided by the hostess, who welcomes you as if you were a guest at her table. An energy pervades his cuisine, reflected in the dishes, especially in the Genoese ziti. A super honest bill, for an experience not to be missed and absolutely recommended.
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23 Febbraio 2025
10,0
We found ourselves by chance, but it was a pleasant surprise, a few tables in a rustic setting, but the genuine and high quality cuisine combined with the professionalism and courtesy of Mr. Ottavio amazed us... they make few dishes (as it should be), but of great quality (the pasta is homemade) respecting the tradition of the area. We will return as soon as possible. Prices are more than fair
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21 Febbraio 2025
10,0
Ancient tavern where you can eat very well. The owners Ottavio and Anna are very hospitable, especially Anna is an exceptional cook. The land-based starters are excellent. The Genoese with hand-broken ziti is superb. The porchetta with broccoli garnish is also very good. We will definitely be back!!!
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09 Febbraio 2025
10,0

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