Antica Osteria di Borghetto In Piacenza

8,1

Basado en 1.093 opiniones encontradas en 2 webs


tend

38
Di 573
in Piacenza
25
Di 219
di cucina Italiana in Piacenza

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Google 923 9
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TripAdvisor 369 8.2
Business lunch with an octopus salad, and a mini grill of salmon and sea bass. Very good portions and quality. Attentive service and excellent quality/price. We will definitely return.
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08 Aprile 2025
8,0
Excellent food typical of the area, kindness of the staff and excellent choice of wines, prices within the norm.
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06 Aprile 2025
8,0
Amazing tartare, anolini "like feeling at home" staff at the tables very polite, professional and truly very pleasant Location worthy of solemn mention As they say in these cases, well done everyone.
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29 Marzo 2025
10,0
Piacenza specialties in a welcoming rustic restaurant. Good value for money
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27 Marzo 2025
8,0
Excellent tavern, special dishes and good service. Value for money in the norm
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18 Marzo 2025
10,0
A place left behind in time. Well-made typical dishes.
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10 Marzo 2025
8,0
The tavern presents itself as a welcoming and familiar place, where the rustic and simple atmosphere creates a perfect environment for a lunch or dinner with friends. The menu offers a selection of traditional dishes, prepared with fresh and genuine ingredients, which reflect local and seasonal cuisine. Courteous Service.
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06 Marzo 2025
10,0
A beautiful villa used as a restaurant with many rooms where you can enjoy well-prepared and carefully prepared dishes. Very welcoming environment, friendly staff, excellent prices for the quality offered, clean toilets. In short, recommended 👍🏻
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27 Febbraio 2025
10,0
Osteria prezzi buoni ottimo cibo. Piatti piacentini. Ottimo il brasato e la carne di cavallo con la trippa. Personale veloce e preparato
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16 Febbraio 2025
8,0
Riunione con amici di vecchia data, ci hanno messo in una stanzetta da soli così abbiamo potuto chiacchierare amabilmente senza disturbare gli altri commensali. Cibo di qualità, salume buono e stagionato, giardiniera eccellente, gnocco fritto non troppo unto e servito ben caldo. Primi piatti della tradizione piacentina con qualche contaminazione delle provincie limitrofe (tortelli con ripieno di zucca davvero buoni). Secondi piatti ben fatti (trippa piacentina e polenta con sugo di cavallo, in piacentino chiamato "picula" Discreta cantina di vini autoctoni e non. Dolci buoni, servizio attento. Prezzi un tantino elevati ma, si sa, mangiare nel piacentino costa piu che in altre parti.
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18 Gennaio 2025
6,0

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Chiere - Pane Pizza Piacenza

28/03/2025: Excellent pizza medium-low quality beer Sweet tasteless (it wasn't sweet) Make pizzas and just make them very well, luckily for you..... sweets better buy them.... the beers also changed supplier....
08/03/2025: Excellent lunch, excellent quality products!!!
8,1
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Recensioni

osteria la saracca

03/04/2025: Always excellent!!.. Keep going, guys!
26/03/2025: If you want generous portions to fill your stomach well, this is the ideal tavern to do so. Close to the Piacenza Sud motorway exit, it is in a very convenient place to park. We decided to book for dinner when we realized that at lunch they only offered a standard menu for workers, while in the evening there would also be the possibility of eating typical dishes of the area. The platter of mixed cured meats was plentiful and of impeccable quality; the seasoning was excellent. The generous giardiniera is also delicious, as are the slices of savory pie. It's a shame about the lack of fried dumplings, but for the heaviness it could bring to the evening it makes sense. In this tavern I tried my first guinea fowl, and I would say that it was perfect, both because the meat was so tender that it almost melted in the mouth, and for the expertly balanced idea of ​​accompanying it with a sausage and chestnut filling, in addition to the delicate and sweet red turnip cream. The sliced ​​beef is also excellent. The only Achilles heel was the smoked scamorza with grilled vegetables. Those vegetables were a tragedy for the palate: not only did they barely show signs of being grilled, but they actually ended up totally raw. We finished them anyway, because they were still edible and it's right not to throw anything away, but both the consistency and the flavor turned off an evening that up until then was going very well. Even the interiors are not particularly memorable, and indeed, for my personal taste, they appear very aseptic. The staff was friendly and the prices extremely honest, especially low for the meat; detail that I appreciated so much. We were so full we weren't able to get to the desserts. Maybe it will be for another time.

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